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M Betti

Showing results (1-10 of 81) with videos related to

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Tumori|July 1, 1997
Attitudes of Italian general practitioners in the treatment of cancer pain. The Committee of the Associazione Italiana di Oncologia Medica (AIOM)V Minotti, M Betti
Poultry Science|September 15, 2005
The influence of extraction and precipitation pH on the dry matter yield of broiler dark meatM Betti, D L Fletcher
Poultry Science|October 24, 2012
Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteumT Nakano, L Ozimek, M Betti
Journal of Bacteriology|August 1, 1971
Genetic recombination in MicromonosporaM Beretta, M Betti, M Polsinelli
Analytical and Bioanalytical Chemistry|July 1, 1996
Isotopic abundance measurements on solid nuclear-type samples by glow discharge mass spectrometryM Betti, G Rasmussen, L Koch
Poultry Science|November 17, 2012
Evaluation of poultry protein isolate as a food ingredient: physicochemical characteristics of low-fat turkey bolognaD A Omana, Z Pietrasik, M Betti
Poultry Science|December 24, 2004
Color variation and characterization of broiler breast meat during processing in ItalyM Petracci, M Betti, M Bianchi, et al.
Analytical Chemistry|December 25, 2002
Oxygen isotopic measurements by secondary ion mass spectrometry in uranium oxide microparticles: a nuclear forensic diagnosticG Tamborini, D Phinney, O Blidstein, et al.
General and Comparative Endocrinology|May 16, 2001
Insulin-like effect of zinc in mytilus digestive gland cells: modulation of tyrosine kinase-mediated cell signalingL Canesi, M Betti, C Ciacci, et al.
Veterinary Research Communications|October 11, 2003
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meatC Cavani, M Betti, M Bianchi, et al.
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Tumori|July 1, 1997
Attitudes of Italian general practitioners in the treatment of cancer pain. The Committee of the Associazione Italiana di Oncologia Medica (AIOM)V Minotti, M Betti
Poultry Science|September 15, 2005
The influence of extraction and precipitation pH on the dry matter yield of broiler dark meatM Betti, D L Fletcher
Poultry Science|October 24, 2012
Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteumT Nakano, L Ozimek, M Betti
Journal of Bacteriology|August 1, 1971
Genetic recombination in MicromonosporaM Beretta, M Betti, M Polsinelli
Analytical and Bioanalytical Chemistry|July 1, 1996
Isotopic abundance measurements on solid nuclear-type samples by glow discharge mass spectrometryM Betti, G Rasmussen, L Koch
Poultry Science|November 17, 2012
Evaluation of poultry protein isolate as a food ingredient: physicochemical characteristics of low-fat turkey bolognaD A Omana, Z Pietrasik, M Betti
Poultry Science|December 24, 2004
Color variation and characterization of broiler breast meat during processing in ItalyM Petracci, M Betti, M Bianchi, et al.
Analytical Chemistry|December 25, 2002
Oxygen isotopic measurements by secondary ion mass spectrometry in uranium oxide microparticles: a nuclear forensic diagnosticG Tamborini, D Phinney, O Blidstein, et al.
General and Comparative Endocrinology|May 16, 2001
Insulin-like effect of zinc in mytilus digestive gland cells: modulation of tyrosine kinase-mediated cell signalingL Canesi, M Betti, C Ciacci, et al.
Veterinary Research Communications|October 11, 2003
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meatC Cavani, M Betti, M Bianchi, et al.
Pageof 9