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Poultry Science
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August 21, 2013
Physicochemical and functional properties of gelatins extracted from turkey and chicken heads
L Du, Z Khiari, Z Pietrasik, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
January 16, 2002
Growth factor-mediated signal transduction and redox balance in isolated digestive gland cells from Mytilus galloprovincialis Lam
L Canesi, C Ciacci, M Betti, et al.
Poultry Science
|
April 8, 2014
Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat
L Du, L Keplová, Z Khiari, et al.
Poultry Science
|
April 8, 2010
Alkali-aided protein extraction from chicken dark meat: textural properties and color characteristics of recovered proteins
D A Omana, V Moayedi, Y Xu, et al.
Minerva Psichiatrica
|
July 1, 1985
[Theoretical-practical model of district psychiatric services]
P Lastrucci, M O Fulvio, E Marchi, et al.
Poultry Science
|
April 1, 2015
Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age
S Nain, M A Oryschak, M Betti, et al.
Poultry Science
|
April 15, 2011
Functional and rheological properties of proteins in frozen turkey breast meat with different ultimate pH
J T Y Chan, D A Omana, M Betti
Meat Science
|
September 27, 2020
The effect of glucosamine and glucosamine caramel on quality and consumer acceptability of regular and reduced salt breakfast sausages
O P Soladoye, Z Pietrasik, Y Hrynets, et al.
Poultry Science
|
January 21, 2011
Impact of citric acid and calcium ions on acid solubilization of mechanically separated turkey meat: effect on lipid and pigment content
Y Hrynets, D A Omana, Y Xu, et al.
Journal of Environmental Radioactivity
|
May 3, 2003
Deposition and distribution of Chernobyl fallout fission products and actinides in a Russian soil profile
P Carbol, D Solatie, N Erdmann, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 81) with videos related to
Sort By:
Page
of 9
Poultry Science
|
August 21, 2013
Physicochemical and functional properties of gelatins extracted from turkey and chicken heads
L Du, Z Khiari, Z Pietrasik, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
January 16, 2002
Growth factor-mediated signal transduction and redox balance in isolated digestive gland cells from Mytilus galloprovincialis Lam
L Canesi, C Ciacci, M Betti, et al.
Poultry Science
|
April 8, 2014
Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat
L Du, L Keplová, Z Khiari, et al.
Poultry Science
|
April 8, 2010
Alkali-aided protein extraction from chicken dark meat: textural properties and color characteristics of recovered proteins
D A Omana, V Moayedi, Y Xu, et al.
Minerva Psichiatrica
|
July 1, 1985
[Theoretical-practical model of district psychiatric services]
P Lastrucci, M O Fulvio, E Marchi, et al.
Poultry Science
|
April 1, 2015
Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age
S Nain, M A Oryschak, M Betti, et al.
Poultry Science
|
April 15, 2011
Functional and rheological properties of proteins in frozen turkey breast meat with different ultimate pH
J T Y Chan, D A Omana, M Betti
Meat Science
|
September 27, 2020
The effect of glucosamine and glucosamine caramel on quality and consumer acceptability of regular and reduced salt breakfast sausages
O P Soladoye, Z Pietrasik, Y Hrynets, et al.
Poultry Science
|
January 21, 2011
Impact of citric acid and calcium ions on acid solubilization of mechanically separated turkey meat: effect on lipid and pigment content
Y Hrynets, D A Omana, Y Xu, et al.
Journal of Environmental Radioactivity
|
May 3, 2003
Deposition and distribution of Chernobyl fallout fission products and actinides in a Russian soil profile
P Carbol, D Solatie, N Erdmann, et al.
Page
of 9