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Minerva Pediatrica
|
April 14, 2011
Increased incidence of esophageal atresia in northwest Tuscany: years 1994-2007
G Ceccatelli, M Betti, M Vuerich, et al.
Analytical Chemistry
|
August 16, 2003
Sample cleanup by on-line chromatography for the determination of Am in sediments and soils by alpha-spectrometry
L Perna, J Jernström, L Aldave de las Heras, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 26, 2022
Cross-α/β polymorphism of PSMα3 fibrils
Olivia M Cracchiolo, Dean N Edun, Vincent M Betti, et al.
Fresenius' Journal of Analytical Chemistry
|
February 28, 2001
Ion chromatography inductively coupled plasma mass spectrometry (IC-ICP-MS) and radiometric techniques for the determination of actinides in aqueous leachate solutions from uranium oxide
D Solatie, P Carbol, M Betti, et al.
Vaccine
|
May 12, 2001
Characterization of HIV-1 Tat proteins mutated in the transactivation domain for prophylactic and therapeutic application
M Betti, R Voltan, M Marchisio, et al.
Journal of Food Science
|
May 25, 2010
Effects of vitamin E and organic selenium on oxidative stability of omega-3 enriched dark chicken meat during cooking
T I Perez, M J Zuidhof, R A Renema, et al.
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology
|
June 4, 2010
Neonatal outcome in newborns from mothers with endocrinopathies
M Betti, G Ceccatelli, F Belcari, et al.
Gene Therapy
|
April 1, 1997
Studies on the effect of the combined expression of anti-tat and anti-rev genes on HIV-1 replication
A Caputo, C Rossi, R Bozzini, et al.
Journal of Medical Virology
|
August 14, 1999
Transiently transfected and stably integrated HIV-1 LTR responds differentially to the silencing activity of the Krüppel-associated box (KRAB) transcriptional repressor domain
C Rossi, D Gibellini, G Barbanti-Brodano, et al.
Poultry Science
|
April 11, 2009
Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance
M Betti, B L Schneider, W V Wismer, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 81) with videos related to
Sort By:
Page
of 9
Minerva Pediatrica
|
April 14, 2011
Increased incidence of esophageal atresia in northwest Tuscany: years 1994-2007
G Ceccatelli, M Betti, M Vuerich, et al.
Analytical Chemistry
|
August 16, 2003
Sample cleanup by on-line chromatography for the determination of Am in sediments and soils by alpha-spectrometry
L Perna, J Jernström, L Aldave de las Heras, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 26, 2022
Cross-α/β polymorphism of PSMα3 fibrils
Olivia M Cracchiolo, Dean N Edun, Vincent M Betti, et al.
Fresenius' Journal of Analytical Chemistry
|
February 28, 2001
Ion chromatography inductively coupled plasma mass spectrometry (IC-ICP-MS) and radiometric techniques for the determination of actinides in aqueous leachate solutions from uranium oxide
D Solatie, P Carbol, M Betti, et al.
Vaccine
|
May 12, 2001
Characterization of HIV-1 Tat proteins mutated in the transactivation domain for prophylactic and therapeutic application
M Betti, R Voltan, M Marchisio, et al.
Journal of Food Science
|
May 25, 2010
Effects of vitamin E and organic selenium on oxidative stability of omega-3 enriched dark chicken meat during cooking
T I Perez, M J Zuidhof, R A Renema, et al.
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology
|
June 4, 2010
Neonatal outcome in newborns from mothers with endocrinopathies
M Betti, G Ceccatelli, F Belcari, et al.
Gene Therapy
|
April 1, 1997
Studies on the effect of the combined expression of anti-tat and anti-rev genes on HIV-1 replication
A Caputo, C Rossi, R Bozzini, et al.
Journal of Medical Virology
|
August 14, 1999
Transiently transfected and stably integrated HIV-1 LTR responds differentially to the silencing activity of the Krüppel-associated box (KRAB) transcriptional repressor domain
C Rossi, D Gibellini, G Barbanti-Brodano, et al.
Poultry Science
|
April 11, 2009
Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance
M Betti, B L Schneider, W V Wismer, et al.
Page
of 9