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Advances in Biochemical Engineering/Biotechnology
|
April 20, 2004
Investigations of the production of cephalosporin C by Acremonium chrysogenum
C Tollnick, G Seidel, M Beyer, et al.
Current Opinion in Biotechnology
|
January 14, 2025
Engineering organoids as cerebral disease models
Alexander Geidies, Marija Lj Medar, Hannes M Beyer
Archiv Fur Tierernahrung
|
March 1, 1990
[Measuring of the energy turnover in adult swine during feeding of rations with potato starch, potatoes, beets, pressed shreds and coarse fodder as supplements to a basic ration. 2. Evaluation and discussion of the results for further development of energetic feed rating for swine]
L Hoffmann, R Schiemann, W Jentsch, et al.
Archiv Fur Tierernahrung
|
May 1, 1991
[The energy metabolism of growing swine in the liveweight range of 10-50 kg. I. Study design, feed intake and digestibility]
W Jentsch, M Beyer, L Hoffmann, et al.
Journal of Asian Economics
|
February 23, 2023
Lights out? COVID-19 containment policies and economic activity
Robert C M Beyer, Tarun Jain, Sonalika Sinha
Cardiovascular Research
|
January 28, 2023
Differential impacts of COVID-19 variants on human microvascular function
Yoshinori Nishijima, Shelby N Hader, Andreas M Beyer
Plos One
|
January 26, 2011
High- and low-affinity epidermal growth factor receptor-ligand interactions activate distinct signaling pathways
Jordan A Krall, Elsa M Beyer, Gavin MacBeath
Archiv Fur Tierernahrung
|
January 1, 1991
[The energetic utilization of sugar beets, dried chips, cane sugar and apple pectin by growing swine. 2. Nitrogen and energy metabolism]
W Jentsch, L Hoffmann, R Schiemann, et al.
Acta Paediatrica Belgica
|
April 1, 1978
Respiratory function, energetic metabolism and work capacity in boys with asthma syndrome
F Geubelle, J Dechange, I Louis, et al.
Archiv Fur Tierernahrung
|
January 1, 1993
[The effect of starch sources barley, corn and potatoes and their ration proportions on nutrient digestibility and energy utilization in ruminants. 2. Fractions of ruminally and postruminally digested nutrients in cattle]
M Beyer, W Jentsch, H Wittenburg, et al.
Page
of 52
Search research articles
Search
Showing results (111-120 of 516) with videos related to
Sort By:
Page
of 52
Advances in Biochemical Engineering/Biotechnology
|
April 20, 2004
Investigations of the production of cephalosporin C by Acremonium chrysogenum
C Tollnick, G Seidel, M Beyer, et al.
Current Opinion in Biotechnology
|
January 14, 2025
Engineering organoids as cerebral disease models
Alexander Geidies, Marija Lj Medar, Hannes M Beyer
Archiv Fur Tierernahrung
|
March 1, 1990
[Measuring of the energy turnover in adult swine during feeding of rations with potato starch, potatoes, beets, pressed shreds and coarse fodder as supplements to a basic ration. 2. Evaluation and discussion of the results for further development of energetic feed rating for swine]
L Hoffmann, R Schiemann, W Jentsch, et al.
Archiv Fur Tierernahrung
|
May 1, 1991
[The energy metabolism of growing swine in the liveweight range of 10-50 kg. I. Study design, feed intake and digestibility]
W Jentsch, M Beyer, L Hoffmann, et al.
Journal of Asian Economics
|
February 23, 2023
Lights out? COVID-19 containment policies and economic activity
Robert C M Beyer, Tarun Jain, Sonalika Sinha
Cardiovascular Research
|
January 28, 2023
Differential impacts of COVID-19 variants on human microvascular function
Yoshinori Nishijima, Shelby N Hader, Andreas M Beyer
Plos One
|
January 26, 2011
High- and low-affinity epidermal growth factor receptor-ligand interactions activate distinct signaling pathways
Jordan A Krall, Elsa M Beyer, Gavin MacBeath
Archiv Fur Tierernahrung
|
January 1, 1991
[The energetic utilization of sugar beets, dried chips, cane sugar and apple pectin by growing swine. 2. Nitrogen and energy metabolism]
W Jentsch, L Hoffmann, R Schiemann, et al.
Acta Paediatrica Belgica
|
April 1, 1978
Respiratory function, energetic metabolism and work capacity in boys with asthma syndrome
F Geubelle, J Dechange, I Louis, et al.
Archiv Fur Tierernahrung
|
January 1, 1993
[The effect of starch sources barley, corn and potatoes and their ration proportions on nutrient digestibility and energy utilization in ruminants. 2. Fractions of ruminally and postruminally digested nutrients in cattle]
M Beyer, W Jentsch, H Wittenburg, et al.
Page
of 52