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M Bier

Showing results (271-280 of 278) with videos related to

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The American Journal of Clinical Nutrition|July 17, 2015
Introduction to the series "Best (but Oft-Forgotten) Practices"Dennis M Bier, David B Allison, David H Alpers, et al.
European Journal of Clinical Nutrition|June 12, 1999
Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake. International Dietary Energy Consultative GroupD M Bier, J T Brosnan, J P Flatt, et al.
The Journal of Nutrition|July 1, 2005
The nutritional phenotype in the age of metabolomicsS H Zeisel, H C Freake, D E Bauman, et al.
Journal of the American College of Cardiology|June 21, 2020
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art ReviewArne Astrup, Faidon Magkos, Dennis M Bier, et al.
Circulation|November 3, 2004
Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatmentRebecca M Mullis, Steven N Blair, Louis J Aronne, et al.
The American Journal of Clinical Nutrition|December 9, 2016
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working groupElizabeth A Yetley, Amanda J MacFarlane, Linda S Greene-Finestone, et al.
Critical Reviews in Food Science and Nutrition|February 20, 2020
Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and diseaseAndrew W Brown, Kathryn A Kaiser, Andrew Keitt, et al.
Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and PerspectivesPaolo Magni, Dennis M Bier, Sergio Pecorelli, et al.
Pageof 28

Showing results (271-280 of 278) with videos related to

Sort By:
Pageof 28
You have reached the last page of results.This site can display upto 278 results.
The American Journal of Clinical Nutrition|July 17, 2015
Introduction to the series "Best (but Oft-Forgotten) Practices"Dennis M Bier, David B Allison, David H Alpers, et al.
European Journal of Clinical Nutrition|June 12, 1999
Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake. International Dietary Energy Consultative GroupD M Bier, J T Brosnan, J P Flatt, et al.
The Journal of Nutrition|July 1, 2005
The nutritional phenotype in the age of metabolomicsS H Zeisel, H C Freake, D E Bauman, et al.
Journal of the American College of Cardiology|June 21, 2020
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art ReviewArne Astrup, Faidon Magkos, Dennis M Bier, et al.
Circulation|November 3, 2004
Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatmentRebecca M Mullis, Steven N Blair, Louis J Aronne, et al.
The American Journal of Clinical Nutrition|December 9, 2016
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working groupElizabeth A Yetley, Amanda J MacFarlane, Linda S Greene-Finestone, et al.
Critical Reviews in Food Science and Nutrition|February 20, 2020
Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and diseaseAndrew W Brown, Kathryn A Kaiser, Andrew Keitt, et al.
Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and PerspectivesPaolo Magni, Dennis M Bier, Sergio Pecorelli, et al.
Pageof 28