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Food Chemistry|March 14, 2015
Influence of roasting conditions on health-related compounds in different nutsW Schlörmann, M Birringer, V Böhm, et al.Journal of Agricultural and Food Chemistry|April 18, 2001
Allium chemistry: synthesis, natural occurrence, biological activity, and chemistry of Se-alk(en)ylselenocysteines and their gamma-glutamyl derivatives and oxidation productsE Block, M Birringer, W Jiang, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 26, 2005
PYY3-36 as an anti-obesity drug targetM M Boggiano, P C Chandler, K D Oswald, et al.Nature|July 13, 2004
Physiology: does gut hormone PYY3-36 decrease food intake in rodents?M Tschöp, T R Castañeda, H G Joost, et al.Pageof 2