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M Bohrer

Showing results (91-100 of 101) with videos related to

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Meat Science|February 17, 2026
Evaluation of rapid evaporative ionization mass spectrometry (REIMS) relationships with biochemical markers of tenderness in beef Longissimus lumborum steaksKaitlyn R Loomas, Dale R Woerner, Ben M Bohrer, et al.
Meat Science|January 11, 2025
Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and quality grades in beef longissimus lumborum steaksKaitlyn R Loomas, Dale R Woerner, Ben M Bohrer, et al.
Meat Science|May 22, 2022
Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigsMarcos Henrique Soares, Dante Teixeira Valente Júnior, Gustavo de Amorim Rodrigues, et al.
Journal of Animal Science|January 4, 2017
Pork loin quality is not indicative of fresh belly or fresh and cured ham qualityE K Arkfeld, K B Wilson, M F Overholt, et al.
Journal of Animal Science|January 4, 2017
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facilityE K Arkfeld, K B Wilson, M F Overholt, et al.
Translational Animal Science|August 1, 2025
National Beef Quality Audit - 2022: Instrument grading assessments of carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Translational Animal Science|July 15, 2024
National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Translational Animal Science|December 5, 2025
National Beef Quality Audit-2022: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products from fed steers and heifersTrent E Schwartz, Sydni E Borders, Thachary R Mayer, et al.
Translational Animal Science|April 15, 2024
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilitiesSydni E Borders, Trent E Schwartz, Thachary R Mayer, et al.
Translational Animal Science|January 9, 2025
National Beef Quality Audit-2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bullsSydni E Borders, Trent E Schwartz, Thachary R Mayer, et al.
Pageof 11

Showing results (91-100 of 101) with videos related to

Sort By:
Pageof 11
Meat Science|February 17, 2026
Evaluation of rapid evaporative ionization mass spectrometry (REIMS) relationships with biochemical markers of tenderness in beef Longissimus lumborum steaksKaitlyn R Loomas, Dale R Woerner, Ben M Bohrer, et al.
Meat Science|January 11, 2025
Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and quality grades in beef longissimus lumborum steaksKaitlyn R Loomas, Dale R Woerner, Ben M Bohrer, et al.
Meat Science|May 22, 2022
Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigsMarcos Henrique Soares, Dante Teixeira Valente Júnior, Gustavo de Amorim Rodrigues, et al.
Journal of Animal Science|January 4, 2017
Pork loin quality is not indicative of fresh belly or fresh and cured ham qualityE K Arkfeld, K B Wilson, M F Overholt, et al.
Journal of Animal Science|January 4, 2017
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facilityE K Arkfeld, K B Wilson, M F Overholt, et al.
Translational Animal Science|August 1, 2025
National Beef Quality Audit - 2022: Instrument grading assessments of carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Translational Animal Science|July 15, 2024
National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Translational Animal Science|December 5, 2025
National Beef Quality Audit-2022: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products from fed steers and heifersTrent E Schwartz, Sydni E Borders, Thachary R Mayer, et al.
Translational Animal Science|April 15, 2024
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilitiesSydni E Borders, Trent E Schwartz, Thachary R Mayer, et al.
Translational Animal Science|January 9, 2025
National Beef Quality Audit-2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bullsSydni E Borders, Trent E Schwartz, Thachary R Mayer, et al.
Pageof 11