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M Bohrer

Showing results (41-50 of 101) with videos related to

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Translational Animal Science|December 31, 2025
The effects of castration (ram lambs versus wether lambs) on animal growth, feed efficiency, carcass characteristics, and cutabilityKayla G Scott, Benjamin M Bohrer, Alejandro E Relling, et al.
American Journal of Obstetrics and Gynecology|January 1, 1992
Use of urinary luteinizing hormone immunoassays in the assessment of luteal function in infertile womenG H Corsan, E Kemmann, M Bohrer, et al.
Obstetrics and Gynecology|June 1, 1994
Serum progesterone as a predictor of methotrexate success in the treatment of ectopic pregnancyM X Ransom, A J Garcia, M Bohrer, et al.
Meat Science|May 30, 2019
The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systemsSandra M Vasquez Mejia, Aysha Shaheen, Ziyu Zhou, et al.
Onkologie|March 15, 2002
Radiochemotherapy for anal carcinoma - effectivity and late toxicityS K Mai, J Grieger, R Lachmann, et al.
Meat Science|November 5, 2023
Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham musclesB M Bohrer, Y Wang, J B Dorleku, et al.
Journal of Animal Science|June 15, 2023
An update of the predicted lean yield equation for the Destron PG-100 optical grading probeBenjamin M Bohrer, Yifei Wang, Justice B Dorleku, et al.
Meat Science|March 8, 2017
A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork qualityE Richardson, B M Bohrer, E K Arkfeld, et al.
Journal of Animal Science|September 19, 2013
The effects of a step-up ractopamine feeding program on growth performance and low-sodium ham characteristics of purebred Berkshire pigsB M Bohrer, J M Kyle, K L Little, et al.
Journal of Food Science|May 20, 2014
Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork belliesB K Lowe, B M Bohrer, S F Holmer, et al.
Pageof 11

Showing results (41-50 of 101) with videos related to

Sort By:
Pageof 11
Translational Animal Science|December 31, 2025
The effects of castration (ram lambs versus wether lambs) on animal growth, feed efficiency, carcass characteristics, and cutabilityKayla G Scott, Benjamin M Bohrer, Alejandro E Relling, et al.
American Journal of Obstetrics and Gynecology|January 1, 1992
Use of urinary luteinizing hormone immunoassays in the assessment of luteal function in infertile womenG H Corsan, E Kemmann, M Bohrer, et al.
Obstetrics and Gynecology|June 1, 1994
Serum progesterone as a predictor of methotrexate success in the treatment of ectopic pregnancyM X Ransom, A J Garcia, M Bohrer, et al.
Meat Science|May 30, 2019
The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systemsSandra M Vasquez Mejia, Aysha Shaheen, Ziyu Zhou, et al.
Onkologie|March 15, 2002
Radiochemotherapy for anal carcinoma - effectivity and late toxicityS K Mai, J Grieger, R Lachmann, et al.
Meat Science|November 5, 2023
Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham musclesB M Bohrer, Y Wang, J B Dorleku, et al.
Journal of Animal Science|June 15, 2023
An update of the predicted lean yield equation for the Destron PG-100 optical grading probeBenjamin M Bohrer, Yifei Wang, Justice B Dorleku, et al.
Meat Science|March 8, 2017
A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork qualityE Richardson, B M Bohrer, E K Arkfeld, et al.
Journal of Animal Science|September 19, 2013
The effects of a step-up ractopamine feeding program on growth performance and low-sodium ham characteristics of purebred Berkshire pigsB M Bohrer, J M Kyle, K L Little, et al.
Journal of Food Science|May 20, 2014
Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork belliesB K Lowe, B M Bohrer, S F Holmer, et al.
Pageof 11