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M Bohrer

Showing results (51-60 of 101) with videos related to

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Translational Animal Science|July 25, 2020
The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industryRobson S Barducci, Ziyu Y Zhou, Lisa Wormsbecher, et al.
Journal of Animal Science|July 3, 2014
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steersB M Bohrer, B M Edenburn, D D Boler, et al.
Translational Animal Science|August 31, 2023
A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and giltsBenjamin M Bohrer, Justice B Dorleku, Cheryl P Campbell, et al.
Deutsche Medizinische Wochenschrift (1946)|September 9, 1988
[Churg-Strauss syndrome]C S Kortsik, C G Schneider, U Staedt, et al.
Poultry Science|April 4, 2019
Effects of the incorporation of β-glucans in chicken breast during storageSandra M Vasquez Mejía, Alicia de Francisco, Raceli Sandrin, et al.
Animals : an Open Access Journal From MDPI|January 26, 2021
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and LiverZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, et al.
Frontiers in Physiology|April 17, 2023
Effects of a myostatin mutation in Japanese quail (<i>Coturnix japonica</i>) on the physicochemical and histochemical characteristics of the <i>pectoralis major</i> muscleDong-Hwan Kim, Boin Lee, Joonbum Lee, et al.
Journal of Animal Science|July 25, 2014
Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigsJ M Kyle, B M Bohrer, A L Schroeder, et al.
Foods (Basel, Switzerland)|October 23, 2021
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been ImpactedMárcio Vargas-Ramella, José M Lorenzo, Benjamin M Bohrer, et al.
Journal of Animal Science|February 22, 2023
Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcassesJustice B Dorleku, Lisa Wormsbecher, Mette Christensen, et al.
Pageof 11

Showing results (51-60 of 101) with videos related to

Sort By:
Pageof 11
Translational Animal Science|July 25, 2020
The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industryRobson S Barducci, Ziyu Y Zhou, Lisa Wormsbecher, et al.
Journal of Animal Science|July 3, 2014
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steersB M Bohrer, B M Edenburn, D D Boler, et al.
Translational Animal Science|August 31, 2023
A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and giltsBenjamin M Bohrer, Justice B Dorleku, Cheryl P Campbell, et al.
Deutsche Medizinische Wochenschrift (1946)|September 9, 1988
[Churg-Strauss syndrome]C S Kortsik, C G Schneider, U Staedt, et al.
Poultry Science|April 4, 2019
Effects of the incorporation of β-glucans in chicken breast during storageSandra M Vasquez Mejía, Alicia de Francisco, Raceli Sandrin, et al.
Animals : an Open Access Journal From MDPI|January 26, 2021
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and LiverZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, et al.
Frontiers in Physiology|April 17, 2023
Effects of a myostatin mutation in Japanese quail (<i>Coturnix japonica</i>) on the physicochemical and histochemical characteristics of the <i>pectoralis major</i> muscleDong-Hwan Kim, Boin Lee, Joonbum Lee, et al.
Journal of Animal Science|July 25, 2014
Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigsJ M Kyle, B M Bohrer, A L Schroeder, et al.
Foods (Basel, Switzerland)|October 23, 2021
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been ImpactedMárcio Vargas-Ramella, José M Lorenzo, Benjamin M Bohrer, et al.
Journal of Animal Science|February 22, 2023
Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcassesJustice B Dorleku, Lisa Wormsbecher, Mette Christensen, et al.
Pageof 11