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Journal of Animal Science
|
November 5, 2014
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing
D L Clark, B M Bohrer, M A Tavárez, et al.
Journal of Animal Science
|
November 14, 2012
Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs
B M Bohrer, J M Kyle, D D Boler, et al.
Zentralblatt Fur Pathologie
|
November 1, 1993
Alteration of human lung parenchyma associated with primary biliary cirrhosis
K Kayser, M Bohrer, C Kayser, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices
Xinyi Wei, Stephanie Lam, Benjamin M Bohrer, et al.
Journal of Animal Science
|
April 12, 2016
Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality
B M Edenburn, S G Kneeskern, B M Bohrer, et al.
Journal of Animal Science
|
November 5, 2014
A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts
K L Little, J M Kyle, B M Bohrer, et al.
Journal of Animal Science
|
June 1, 2014
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points
M A Tavárez, B M Bohrer, M D Asmus, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2021
<i>Sous Vide</i> Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef <i>Longissimus</i> Muscle in TIM-1
E A L West, A X Xu, B M Bohrer, et al.
Meat Science
|
May 26, 2018
Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
Sandra M Vasquez Mejia, Alicia de Francisco, Pedro L Manique Barreto, et al.
Animals : an Open Access Journal From MDPI
|
January 11, 2022
Myostatin Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength
Joonbum Lee, Cameron McCurdy, Christopher Chae, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 101) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
November 5, 2014
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing
D L Clark, B M Bohrer, M A Tavárez, et al.
Journal of Animal Science
|
November 14, 2012
Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs
B M Bohrer, J M Kyle, D D Boler, et al.
Zentralblatt Fur Pathologie
|
November 1, 1993
Alteration of human lung parenchyma associated with primary biliary cirrhosis
K Kayser, M Bohrer, C Kayser, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices
Xinyi Wei, Stephanie Lam, Benjamin M Bohrer, et al.
Journal of Animal Science
|
April 12, 2016
Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality
B M Edenburn, S G Kneeskern, B M Bohrer, et al.
Journal of Animal Science
|
November 5, 2014
A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts
K L Little, J M Kyle, B M Bohrer, et al.
Journal of Animal Science
|
June 1, 2014
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points
M A Tavárez, B M Bohrer, M D Asmus, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2021
<i>Sous Vide</i> Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef <i>Longissimus</i> Muscle in TIM-1
E A L West, A X Xu, B M Bohrer, et al.
Meat Science
|
May 26, 2018
Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
Sandra M Vasquez Mejia, Alicia de Francisco, Pedro L Manique Barreto, et al.
Animals : an Open Access Journal From MDPI
|
January 11, 2022
Myostatin Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength
Joonbum Lee, Cameron McCurdy, Christopher Chae, et al.
Page
of 11