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Journal of Medicinal Chemistry|April 30, 1993
Crystal and molecular structure and in vitro antiproliferative and antitumor activity of two organotin (IV) carbohydrate compoundsF Caruso, M Bol-Schoenmakers, A H Penninks
International Journal of Immunopharmacology|January 1, 1988
Differential effects of tri-n-butyltin chloride on macromolecular synthesis and ATP levels of rat thymocyte subpopulations obtained by centrifugal elutriationN J Snoeij, M Bol-Schoenmakers, A H Penninks, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 23, 2011
CD4(+) CD25(+) T regulatory cells do not transfer oral tolerance to peanut allergens in a mouse model of peanut allergyM Marcondes Rezende, I Hassing, M Bol-Schoenmakers, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 12, 2011
The role of intestinal dendritic cells subsets in the establishment of food allergyJ J Smit, M Bol-Schoenmakers, I Hassing, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 20, 2010
Diclofenac enhances allergic responses in a mouse peanut allergy modelM Bol-Schoenmakers, R Bleumink, M Marcondes Rezende, et al.
Allergy|October 1, 2010
Regulation by intestinal γδ T cells during establishment of food allergic sensitization in miceM Bol-Schoenmakers, M Marcondes Rezende, R Bleumink, et al.
Immunobiology|February 26, 2013
Aryl hydrocarbon receptor activation affects the dendritic cell phenotype and function during allergic sensitizationV J Schulz, M van Roest, M Bol-Schoenmakers, et al.
Mucosal Immunology|February 18, 2016
The mycotoxin deoxynivalenol facilitates allergic sensitization to whey in miceM Bol-Schoenmakers, S Braber, P Akbari, et al.
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