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M Bonaccio

Showing results (11-20 of 24) with videos related to

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Protein Science : a Publication of the Protein Society|October 18, 2001
High and low oxygen affinity conformations of T state hemoglobinS Bruno, M Bonaccio, S Bettati, et al.
Archives of Surgery (Chicago, Ill. : 1960)|December 1, 1994
Increased release of soluble tumor necrosis factor receptors into blood during clinical sepsisW Ertel, F A Scholl, H Gallati, et al.
The Journal of Trauma|November 1, 1995
Release of anti-inflammatory mediators after mechanical trauma correlates with severity of injury and clinical outcomeW Ertel, M Keel, M Bonaccio, et al.
European Journal of Clinical Nutrition|September 28, 2017
Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani studyM Bonaccio, A Di Castelnuovo, S Costanzo, et al.
European Journal of Clinical Nutrition|November 5, 2015
Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani StudyG Pounis, A Di Castelnuovo, M Bonaccio, et al.
Journal of Internal Medicine|April 18, 2019
Impact of combined healthy lifestyle factors on survival in an adult general population and in high-risk groups: prospective results from the Moli-sani StudyM Bonaccio, A Di Castelnuovo, S Costanzo, et al.
Nutrition & Diabetes|July 5, 2016
Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studiesG Pounis, A Di Castelnuovo, S Costanzo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 28, 2018
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human NutritionL Iacoviello, M Bonaccio, G Cairella, et al.
Brain, Behavior, and Immunity|May 6, 2019
Lifestyle and biological factors influence the relationship between mental health and low-grade inflammationA Gialluisi, M Bonaccio, A Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 3, 2017
Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani studyM Bonaccio, E Ruggiero, A Di Castelnuovo, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Protein Science : a Publication of the Protein Society|October 18, 2001
High and low oxygen affinity conformations of T state hemoglobinS Bruno, M Bonaccio, S Bettati, et al.
Archives of Surgery (Chicago, Ill. : 1960)|December 1, 1994
Increased release of soluble tumor necrosis factor receptors into blood during clinical sepsisW Ertel, F A Scholl, H Gallati, et al.
The Journal of Trauma|November 1, 1995
Release of anti-inflammatory mediators after mechanical trauma correlates with severity of injury and clinical outcomeW Ertel, M Keel, M Bonaccio, et al.
European Journal of Clinical Nutrition|September 28, 2017
Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani studyM Bonaccio, A Di Castelnuovo, S Costanzo, et al.
European Journal of Clinical Nutrition|November 5, 2015
Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani StudyG Pounis, A Di Castelnuovo, M Bonaccio, et al.
Journal of Internal Medicine|April 18, 2019
Impact of combined healthy lifestyle factors on survival in an adult general population and in high-risk groups: prospective results from the Moli-sani StudyM Bonaccio, A Di Castelnuovo, S Costanzo, et al.
Nutrition & Diabetes|July 5, 2016
Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studiesG Pounis, A Di Castelnuovo, S Costanzo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 28, 2018
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human NutritionL Iacoviello, M Bonaccio, G Cairella, et al.
Brain, Behavior, and Immunity|May 6, 2019
Lifestyle and biological factors influence the relationship between mental health and low-grade inflammationA Gialluisi, M Bonaccio, A Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 3, 2017
Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani studyM Bonaccio, E Ruggiero, A Di Castelnuovo, et al.
Pageof 3