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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 15, 2018
Serum vitamin D deficiency and risk of hospitalization for heart failure: Prospective results from the Moli-sani study
S Costanzo, A De Curtis, A Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 14, 2014
Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study
M Bonaccio, A Di Castelnuovo, A Bonanni, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 9, 2019
Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study
E Ruggiero, M Bonaccio, A Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 10, 2017
Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study
G Pounis, A Bonanni, E Ruggiero, et al.
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of 3
Search research articles
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Showing results (21-30 of 24) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 24 results.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 15, 2018
Serum vitamin D deficiency and risk of hospitalization for heart failure: Prospective results from the Moli-sani study
S Costanzo, A De Curtis, A Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 14, 2014
Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study
M Bonaccio, A Di Castelnuovo, A Bonanni, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 9, 2019
Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study
E Ruggiero, M Bonaccio, A Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 10, 2017
Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study
G Pounis, A Bonanni, E Ruggiero, et al.
Page
of 3