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Food Additives and Contaminants
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September 20, 2006
Identification of organic contaminants in disposable aluminium foil containers
F Tateo, M Bononi
Journal of Agricultural and Food Chemistry
|
February 19, 2004
Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods
F Tateo, M Bononi
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 17, 2009
Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure
M Bononi, F Gallone, F Tateo
Minerva Chirurgica
|
June 1, 1995
[Use of mechanical staplers in colorectal resections. Personal experience]
G Piat, A de Cesare, M Bononi
Il Giornale Di Chirurgia
|
July 1, 1989
[Current status of the emergency surgical management of closed trauma of the thorax]
G Piat, M Bononi, A Martinazzoli, et al.
Minerva Chirurgica
|
July 1, 1995
[Laparoscopic treatment of acute cholecystitis. Personal experience and preliminary results]
A De Cesare, M Bononi, F Atella, et al.
Minerva Chirurgica
|
February 21, 1998
[The experience of an outpatient service of breast pathology. I. The diagnostic procedure for screening]
A De Cesare, M Bononi, M C Lauretti, et al.
Analytical and Bioanalytical Chemistry
|
April 9, 2002
A simplified method for the HPLC resolution of alpha-carotene and beta-carotene (trans and cis) isomers
M Bononi, I Commissati, E Lubian, et al.
Anticancer Research
|
January 30, 2003
Thyroiditis and oncocytic carcinoma: incidental association? A case report
T Pisani, M Bononi, F Pantellini, et al.
Panminerva Medica
|
November 14, 1997
Primary non-Hodgkin lymphoma of the parotid gland
A De Cesare, M Bononi, F Atella, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Food Additives and Contaminants
|
September 20, 2006
Identification of organic contaminants in disposable aluminium foil containers
F Tateo, M Bononi
Journal of Agricultural and Food Chemistry
|
February 19, 2004
Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods
F Tateo, M Bononi
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 17, 2009
Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure
M Bononi, F Gallone, F Tateo
Minerva Chirurgica
|
June 1, 1995
[Use of mechanical staplers in colorectal resections. Personal experience]
G Piat, A de Cesare, M Bononi
Il Giornale Di Chirurgia
|
July 1, 1989
[Current status of the emergency surgical management of closed trauma of the thorax]
G Piat, M Bononi, A Martinazzoli, et al.
Minerva Chirurgica
|
July 1, 1995
[Laparoscopic treatment of acute cholecystitis. Personal experience and preliminary results]
A De Cesare, M Bononi, F Atella, et al.
Minerva Chirurgica
|
February 21, 1998
[The experience of an outpatient service of breast pathology. I. The diagnostic procedure for screening]
A De Cesare, M Bononi, M C Lauretti, et al.
Analytical and Bioanalytical Chemistry
|
April 9, 2002
A simplified method for the HPLC resolution of alpha-carotene and beta-carotene (trans and cis) isomers
M Bononi, I Commissati, E Lubian, et al.
Anticancer Research
|
January 30, 2003
Thyroiditis and oncocytic carcinoma: incidental association? A case report
T Pisani, M Bononi, F Pantellini, et al.
Panminerva Medica
|
November 14, 1997
Primary non-Hodgkin lymphoma of the parotid gland
A De Cesare, M Bononi, F Atella, et al.
Page
of 6