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International Urology and Nephrology|January 1, 1978
Pelvic neurilemmomaF T Dénes, M Borelli, V P Toledo, et al.
International Journal of Oral and Maxillofacial Surgery|September 7, 2025
Three-dimensional assessment of the malar bone implant engagement of 100 zygomatic implants: a retrospective studyF Zingari, F Gallo, A Madonna, et al.
The International Journal of Artificial Organs|June 19, 2004
Percutaneous bridge to heart transplantation by venoarterial ECMO and transaortic left ventricular ventingR Fumagalli, M Bombino, M Borelli, et al.
Medical Journal (Fort Sam Houston, Tex.)|January 6, 2023
Outcomes after Prehospital CricothyrotomyRatna M Malkan, Cara M Borelli, Romeo R Fairley, et al.
Monaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace|September 22, 2011
Prolonged hospitalisation for immigrants and high risk patients with positive smear pulmonary tuberculosisR Luzzati, M Confalonieri, A Cazzadori, et al.
International Journal of Systematic and Evolutionary Microbiology|July 7, 2016
Saturnispora bothae sp. nov., isolated from rotting woodCamila G Morais, Carla A Lara, Beatriz M Borelli, et al.
Pregnancy Hypertension|June 25, 2015
OS048 Mitochondrial content and function in placental cells and tissuesof preeclampsia and IUGRC Mando', M A Marino, F Miriam, et al.
International Journal of Food Microbiology|September 13, 2005
Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in BrazilInayara C A Lacerda, Rose L Miranda, Beatriz M Borelli, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysisInayara C A Lacerda, Fátima C O Gomes, Beatriz M Borelli, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Identification of lactic acid bacteria associated with traditional cachaça fermentationsFatima C O Gomes, Carol L C Silva, Cristina R Vianna, et al.
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