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The Journal of Biological Chemistry|October 22, 2010
Protein kinase C-dependent phosphorylation of transient receptor potential canonical 6 (TRPC6) on serine 448 causes channel inhibitionSimon M Bousquet, Michaël Monet, Guylain BoulayPlos One|March 31, 2011
The serine 814 of TRPC6 is phosphorylated under unstimulated conditionsSimon M Bousquet, Michael Monet, Guylain BoulayJournal of the European Academy of Dermatology and Venereology : JEADV|July 31, 2007
Malignant transformation of leg ulcers: a retrospective study of 85 casesP Combemale, M Bousquet, J Kanitakis, et al.Disability and Rehabilitation|October 10, 2018
Evolution of depression during rehabilitation program in patients with cardiovascular diseasesM Caru, D Curnier, M Bousquet, et al.Cell Calcium|September 14, 2007
RNF24, a new TRPC interacting protein, causes the intracellular retention of TRPCMarc P Lussier, Pascale K Lepage, Simon M Bousquet, et al.Annales De Recherches Veterinaires. Annals of Veterinary Research|January 1, 1989
[Immunopharmacologic study in mice of 2 beta-1, 3, beta-1, 6 polysaccharides (scleroglucan and PSAT) on the activation of macrophages and T lymphocytes]M Bousquet, L Escoula, S Peurière, et al.Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 28, 2009
Modulation of brain-derived neurotrophic factor as a potential neuroprotective mechanism of action of omega-3 fatty acids in a parkinsonian animal modelM Bousquet, C Gibrat, M Saint-Pierre, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 23, 2007
Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinson's diseaseM Bousquet, M Saint-Pierre, C Julien, et al.Neurobiology of Disease|October 6, 2011
High-fat diet exacerbates MPTP-induced dopaminergic degeneration in miceM Bousquet, I St-Amour, M Vandal, et al.Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Intermediate moisture foods: polysaccharide and protein gels]C Cheftel, M Bousquet-Ricard, G Quayle, et al.Pageof 3