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Nature Reviews. Drug Discovery
|
April 9, 2021
Industrializing engineered autologous T cells as medicines for solid tumours
Cedrik M Britten, Aiman Shalabi, Axel Hoos
Cancer Immunology, Immunotherapy : CII
|
September 30, 2005
Cancer immunotherapy 2005: Mainz, Germany, 12-13 May 2005
C M Britten, C Gouttefangeas, S Kreiter
Journal of Dairy Science
|
March 1, 1994
Effect of pH during heat processing of partially hydrolyzed whey protein
M Britten, H J Giroux, V Gaudin
Journal of Food Science
|
November 13, 2007
Characterization of hydrophobic flavor release profile in oil-in-water emulsions
H J Giroux, V Perreault, M Britten
Journal of Dairy Science
|
March 11, 2019
Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis
A Lauzin, A Bérubé, M Britten, et al.
Journal of Dairy Science
|
May 6, 2014
Shreddability of pizza Mozzarella cheese predicted using physicochemical properties
V Banville, P Morin, Y Pouliot, et al.
Herzschrittmachertherapie & Elektrophysiologie
|
September 14, 2006
[Difficult AV optimization in a patient with a biventricular implantable cardioverter defibrillator]
C W Israel, J R Ehrlich, M Britten
Journal of Dairy Science
|
December 24, 2011
Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions
G Robitaille, C Lapointe, D Leclerc, et al.
Journal of Dairy Science
|
May 28, 2013
Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions
V Banville, P Morin, Y Pouliot, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 30, 2011
Response determination criteria for ELISPOT: toward a standard that can be applied across laboratories
Zoe Moodie, Leah Price, Sylvia Janetzki, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 101) with videos related to
Sort By:
Page
of 11
Nature Reviews. Drug Discovery
|
April 9, 2021
Industrializing engineered autologous T cells as medicines for solid tumours
Cedrik M Britten, Aiman Shalabi, Axel Hoos
Cancer Immunology, Immunotherapy : CII
|
September 30, 2005
Cancer immunotherapy 2005: Mainz, Germany, 12-13 May 2005
C M Britten, C Gouttefangeas, S Kreiter
Journal of Dairy Science
|
March 1, 1994
Effect of pH during heat processing of partially hydrolyzed whey protein
M Britten, H J Giroux, V Gaudin
Journal of Food Science
|
November 13, 2007
Characterization of hydrophobic flavor release profile in oil-in-water emulsions
H J Giroux, V Perreault, M Britten
Journal of Dairy Science
|
March 11, 2019
Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis
A Lauzin, A Bérubé, M Britten, et al.
Journal of Dairy Science
|
May 6, 2014
Shreddability of pizza Mozzarella cheese predicted using physicochemical properties
V Banville, P Morin, Y Pouliot, et al.
Herzschrittmachertherapie & Elektrophysiologie
|
September 14, 2006
[Difficult AV optimization in a patient with a biventricular implantable cardioverter defibrillator]
C W Israel, J R Ehrlich, M Britten
Journal of Dairy Science
|
December 24, 2011
Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions
G Robitaille, C Lapointe, D Leclerc, et al.
Journal of Dairy Science
|
May 28, 2013
Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions
V Banville, P Morin, Y Pouliot, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 30, 2011
Response determination criteria for ELISPOT: toward a standard that can be applied across laboratories
Zoe Moodie, Leah Price, Sylvia Janetzki, et al.
Page
of 11