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Die Rehabilitation|August 26, 1998
[Strategies for classification of rehabilitation clinics based on structural equality]U Koch, J Tiefensee, S Kawski, et al.Psychotherapy and Psychosomatics|January 1, 1979
Problems in interaction between patients undergoing long-term hemodialysis and their partnersH Speidel, U Koch, F Balck, et al.Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|January 24, 2006
[The development of evidence-based prevention. Health promotion and education as an approach to continuous quality improvement of health care]T Kliche, U Koch, H Lehmann, et al.The European Journal of Surgery. Supplement. : = Acta Chirurgica. Supplement|January 1, 1997
Type I allergies to latex and the aeroallergenic problemA Heese, K P Peters, H U KochBundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|May 7, 2008
[Health care needs of children and adolescents with a traumatic brain injury]Corinna Petersen, A Scherwath, J Fink, et al.Die Rehabilitation|May 15, 2002
[Outpatient and inpatient orthopaedic rehabilitation--results of a study comparing outcome and costs]W Bürger, S Dietsche, M Morfeld, et al.Fortschritte Der Neurologie-Psychiatrie|May 13, 2003
[The development of a case group concept for patients with mental diseases]S Andreas, J Dirmaier, U Koch, et al.Ugeskrift for Laeger|June 28, 2007
[Reposition of nose fractures under local or general anaesthesia. A retrospective patient satisfaction survey]Klaus U Koch, Lars Gano, Anette D KjeldsenJournal of Food Protection|July 7, 2007
Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beefJ A Boerema, D M Broda, N Penney, et al.International Journal of Food Microbiology|May 1, 1998
Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meatsD M Broda, K M De Lacy, R G BellPageof 30