Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Bruhn

Showing results (1-10 of 52) with videos related to

Pageof 6
Sort By:
Advances in Experimental Medicine and Biology|May 21, 1999
Consumer perceptions and concerns about food contaminantsC M Bruhn
Journal of Food Protection|May 25, 2019
Strategies for Communicating the Facts on Food Irradiation to ConsumersChristine M Bruhn
Emerging Infectious Diseases|November 21, 1997
Consumer concerns: motivating to actionC M Bruhn
Journal of Food Protection|May 25, 2019
Consumer Attitudes and Market Response to Irradiated FoodChristine M Bruhn
Schweizer Monatsschrift Fur Zahnmedizin = Revue Mensuelle Suisse D'Odonto-Stomatologie = Rivista Mensile Svizzera Di Odontologia E Stomatologia|April 13, 1999
[At what point is the clientele satisfied?. Interview by Peter Jäger]M Bruhn, S Michalski
Journal of Chromatography|October 27, 1989
Determination of flumequine in biological fluids and meat by high-performance liquid chromatographyL Ellerbroek, M Bruhn
Journal of Food Protection|February 1, 2019
Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A ReviewYaohua Feng, Christine M Bruhn
Women & Health|January 1, 1980
Working for women's health: The Women's Health Alliance of Long Island, IncS B Davey, M Bruhn
Acta Psychiatrica Scandinavica|August 13, 2005
Atypical neuroleptic malignant syndrome caused by olanzapineJ Nielsen, A M Bruhn
Journal of the American Dietetic Association|February 12, 2000
Position of the American Dietetic Association: food irradiationO B Wood, C M Bruhn
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Advances in Experimental Medicine and Biology|May 21, 1999
Consumer perceptions and concerns about food contaminantsC M Bruhn
Journal of Food Protection|May 25, 2019
Strategies for Communicating the Facts on Food Irradiation to ConsumersChristine M Bruhn
Emerging Infectious Diseases|November 21, 1997
Consumer concerns: motivating to actionC M Bruhn
Journal of Food Protection|May 25, 2019
Consumer Attitudes and Market Response to Irradiated FoodChristine M Bruhn
Schweizer Monatsschrift Fur Zahnmedizin = Revue Mensuelle Suisse D'Odonto-Stomatologie = Rivista Mensile Svizzera Di Odontologia E Stomatologia|April 13, 1999
[At what point is the clientele satisfied?. Interview by Peter Jäger]M Bruhn, S Michalski
Journal of Chromatography|October 27, 1989
Determination of flumequine in biological fluids and meat by high-performance liquid chromatographyL Ellerbroek, M Bruhn
Journal of Food Protection|February 1, 2019
Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A ReviewYaohua Feng, Christine M Bruhn
Women & Health|January 1, 1980
Working for women's health: The Women's Health Alliance of Long Island, IncS B Davey, M Bruhn
Acta Psychiatrica Scandinavica|August 13, 2005
Atypical neuroleptic malignant syndrome caused by olanzapineJ Nielsen, A M Bruhn
Journal of the American Dietetic Association|February 12, 2000
Position of the American Dietetic Association: food irradiationO B Wood, C M Bruhn
Pageof 6