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M Brummer

Showing results (91-100 of 98) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|February 3, 2009
A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMPMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
Appetite|December 23, 2008
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satietyMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
The British Journal of Nutrition|November 20, 2008
Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profilesArie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, Margriet A B Veldhorst, et al.
The British Journal of Nutrition|July 19, 2008
Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intakeMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 26, 2008
Butyrate modulates oxidative stress in the colonic mucosa of healthy humansHenrike M Hamer, Daisy M A E Jonkers, Aalt Bast, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 5, 2009
Differential NF-kappaB pathways induction by Lactobacillus plantarum in the duodenum of healthy humans correlating with immune tolerancePeter van Baarlen, Freddy J Troost, Saskia van Hemert, et al.
BMC Research Notes|October 30, 2013
Vectorial secretion of interleukin-8 mediates autocrine signalling in intestinal epithelial cells via apically located CXCR1Oriana Rossi, Jurgen Karczewski, Ellen H Stolte, et al.
Physiology & Behavior|April 23, 2009
Dose-dependent satiating effect of whey relative to casein or soyMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
Pageof 10

Showing results (91-100 of 98) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 98 results.
Clinical Nutrition (Edinburgh, Scotland)|February 3, 2009
A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMPMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
Appetite|December 23, 2008
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satietyMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
The British Journal of Nutrition|November 20, 2008
Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profilesArie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, Margriet A B Veldhorst, et al.
The British Journal of Nutrition|July 19, 2008
Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intakeMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 26, 2008
Butyrate modulates oxidative stress in the colonic mucosa of healthy humansHenrike M Hamer, Daisy M A E Jonkers, Aalt Bast, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 5, 2009
Differential NF-kappaB pathways induction by Lactobacillus plantarum in the duodenum of healthy humans correlating with immune tolerancePeter van Baarlen, Freddy J Troost, Saskia van Hemert, et al.
BMC Research Notes|October 30, 2013
Vectorial secretion of interleukin-8 mediates autocrine signalling in intestinal epithelial cells via apically located CXCR1Oriana Rossi, Jurgen Karczewski, Ellen H Stolte, et al.
Physiology & Behavior|April 23, 2009
Dose-dependent satiating effect of whey relative to casein or soyMargriet A B Veldhorst, Arie G Nieuwenhuizen, Ananda Hochstenbach-Waelen, et al.
Pageof 10