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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 29, 2021
RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 2021
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 2021
The RIFM approach to evaluating Natural Complex Substances (NCS)A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 23, 2022
RIFM fragrance ingredient safety assessment, 3-phenylpropyl acetate, CAS Registry Number 122-72-5A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2022
RIFM fragrance ingredient safety assessment, 2,6-nonadienenitrile, CAS Registry Number 67019-89-0A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 26, 2019
RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5A M Api, F Belmonte, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 10, 2022
RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2021
RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2021
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7A M Api, D Belsito, D Botelho, et al.Pageof 37