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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 24, 2020
RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 9, 2019
RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4A M Api, F Belmonte, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 30, 2019
RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1A M Api, F Belmonte, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2020
RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2020
RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2020
RIFM fragrance ingredient safety assessment, hexyl isovalerate, CAS Registry Number 10032-13-0A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2020
RIFM fragrance ingredient safety assessment, tetrahydro-α-pentylfurfuryl acetate, CAS Registry Number 67634-08-6A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2020
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 8, 2020
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2,2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 25, 2020
RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1A M Api, D Belsito, S Biserta, et al.
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