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Biology of the Cell|January 1, 1995
Partial amino acid sequence and functional aspects of histone H1 proteins in Trypanosoma brucei bruceiM Burri, W Schlimme, B Betschart, et al.
Foods (Basel, Switzerland)|September 25, 2019
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked MeatballsStina C M Burri, Kajsa Granheimer, Marine Rémy, et al.
European Journal of Pediatrics|May 1, 1993
Pericardial effusion as a sign of acquired hypothyroidism in children with Down syndromeE A Werder, T Torresani, F Navratil, et al.
Cell|April 3, 1992
The paired box gene pox neuro: a determinant of poly-innervated sense organs in DrosophilaC Dambly-Chaudière, E Jamet, M Burri, et al.
Meat Science|December 22, 2019
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model systemStina C M Burri, Anders Ekholm, Uko Bleive, et al.
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