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The Journal of Comparative Neurology
|
March 22, 1988
Staining of regenerated optic arbors in goldfish tectum: progressive changes in immature arbors and a comparison of mature regenerated arbors with normal arbors
J T Schmidt, J C Turcotte, M Buzzard, et al.
Journal of the American Dietetic Association
|
December 1, 1994
Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research Group
L E Schmidt, M S Cox, I M Buzzard, et al.
American Journal of Human Genetics
|
March 1, 1983
Birth weight and placental proximity in like-sexed twins
I M Buzzard, I A Uchida, J A Norton, et al.
The American Journal of Clinical Nutrition
|
January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial
T A Dolecek, J Stamler, A W Caggiula, et al.
Breast Cancer Research and Treatment
|
September 1, 1993
The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patients
D P Rose, J M Connolly, R T Chlebowski, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
July 7, 2001
Cancer prevention in rural youth: teaching goals for health: the pilot
E Fries, A Meyer, S Danish, et al.
Journal of the American Dietetic Association
|
January 5, 2002
Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents
I M Buzzard, C A Stanton, M Figueiredo, et al.
Journal of the American Dietetic Association
|
October 1, 1988
Comparison of a computerized and a manual method of food coding for nutrient intake studies
D Feskanich, I M Buzzard, B T Welch, et al.
Breast Cancer Research and Treatment
|
January 11, 1992
Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS)
R T Chlebowski, D Rose, I M Buzzard, et al.
Journal of the American Dietetic Association
|
March 1, 1996
A food frequency questionnaire can detect pregnancy-related changes in diet
J E Brown, I M Buzzard, D R Jacobs, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
The Journal of Comparative Neurology
|
March 22, 1988
Staining of regenerated optic arbors in goldfish tectum: progressive changes in immature arbors and a comparison of mature regenerated arbors with normal arbors
J T Schmidt, J C Turcotte, M Buzzard, et al.
Journal of the American Dietetic Association
|
December 1, 1994
Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research Group
L E Schmidt, M S Cox, I M Buzzard, et al.
American Journal of Human Genetics
|
March 1, 1983
Birth weight and placental proximity in like-sexed twins
I M Buzzard, I A Uchida, J A Norton, et al.
The American Journal of Clinical Nutrition
|
January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial
T A Dolecek, J Stamler, A W Caggiula, et al.
Breast Cancer Research and Treatment
|
September 1, 1993
The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patients
D P Rose, J M Connolly, R T Chlebowski, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
July 7, 2001
Cancer prevention in rural youth: teaching goals for health: the pilot
E Fries, A Meyer, S Danish, et al.
Journal of the American Dietetic Association
|
January 5, 2002
Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents
I M Buzzard, C A Stanton, M Figueiredo, et al.
Journal of the American Dietetic Association
|
October 1, 1988
Comparison of a computerized and a manual method of food coding for nutrient intake studies
D Feskanich, I M Buzzard, B T Welch, et al.
Breast Cancer Research and Treatment
|
January 11, 1992
Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS)
R T Chlebowski, D Rose, I M Buzzard, et al.
Journal of the American Dietetic Association
|
March 1, 1996
A food frequency questionnaire can detect pregnancy-related changes in diet
J E Brown, I M Buzzard, D R Jacobs, et al.
Page
of 4