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M Buzzard

Showing results (31-40 of 40) with videos related to

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Controlled Clinical Trials|December 1, 1989
Unpublished Data Summaries and the design and conduct of clinical trials. The Nutrition Adjuvant Study experience and commentaryR T Chlebowski, G L Blackburn, D W Nixon, et al.
Journal of the American Dietetic Association|December 1, 1990
Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement homeJ E Brown, T M Tharp, E M Dahlberg-Luby, et al.
Progress in Clinical and Biological Research|January 1, 1990
Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Breast Cancer Research and Treatment|October 1, 1987
A breast cancer Nutrition Adjuvant Study (NAS): protocol design and initial patient adherenceR T Chlebowski, D W Nixon, G L Blackburn, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|November 1, 1993
Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Journal of the American Dietetic Association|January 1, 1990
Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat dietsI M Buzzard, E H Asp, R T Chlebowski, et al.
Journal of the American Dietetic Association|June 1, 1996
Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food recordsI M Buzzard, C L Faucett, R W Jeffery, et al.
European Journal of Clinical Nutrition|January 11, 2000
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary resultsN Slimani, P Ferrari, M Ocké, et al.
Journal of Human Hypertension|September 19, 2003
INTERMAP: the dietary data--process and quality controlB Dennis, J Stamler, M Buzzard, et al.
Journal of Human Hypertension|September 19, 2003
Higher blood pressure in middle-aged American adults with less education-role of multiple dietary factors: the INTERMAP studyJ Stamler, P Elliott, L Appel, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Controlled Clinical Trials|December 1, 1989
Unpublished Data Summaries and the design and conduct of clinical trials. The Nutrition Adjuvant Study experience and commentaryR T Chlebowski, G L Blackburn, D W Nixon, et al.
Journal of the American Dietetic Association|December 1, 1990
Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement homeJ E Brown, T M Tharp, E M Dahlberg-Luby, et al.
Progress in Clinical and Biological Research|January 1, 1990
Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Breast Cancer Research and Treatment|October 1, 1987
A breast cancer Nutrition Adjuvant Study (NAS): protocol design and initial patient adherenceR T Chlebowski, D W Nixon, G L Blackburn, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|November 1, 1993
Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Journal of the American Dietetic Association|January 1, 1990
Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat dietsI M Buzzard, E H Asp, R T Chlebowski, et al.
Journal of the American Dietetic Association|June 1, 1996
Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food recordsI M Buzzard, C L Faucett, R W Jeffery, et al.
European Journal of Clinical Nutrition|January 11, 2000
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary resultsN Slimani, P Ferrari, M Ocké, et al.
Journal of Human Hypertension|September 19, 2003
INTERMAP: the dietary data--process and quality controlB Dennis, J Stamler, M Buzzard, et al.
Journal of Human Hypertension|September 19, 2003
Higher blood pressure in middle-aged American adults with less education-role of multiple dietary factors: the INTERMAP studyJ Stamler, P Elliott, L Appel, et al.
Pageof 4