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M Côrte-Real

Showing results (1-10 of 27) with videos related to

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Applied and Environmental Microbiology|April 1, 1990
Transport of malic acid and other dicarboxylic acids in the yeast Hansenula anomalaM Côrte-Real, C Leão
Journal of Food Protection|November 18, 2000
A differential medium for the enumeration of the spoilage yeast Zygosaccharomyces bailii in wineD Schuller, M Côrte-Real, C Leão
Biochimica Et Biophysica Acta|November 21, 1993
Quantitative analysis of proton movements associated with the uptake of weak carboxylic acids. The yeast Candida utilis as a modelF Cássio, M Côrte-Real, C Leão
Cytometry|April 29, 1998
Flow cytometric assessment of cell structural and functional changes induced by acetic acid in the yeasts Zygosaccharomyces bailii and Saccharomyces cerevisiaeC Prudêncio, F Sansonetty, M Côrte-Real
FEMS Microbiology Letters|August 1, 1996
Biochemical characterization of a mutant of the yeast Pichia anomala derepressed for malic acid utilization in the presence of glucoseP Amador, F Borges, M Côrte-Real
Microbiology (Reading, England)|December 12, 2001
Assessment of mitochondrial membrane potential in yeast cell populations by flow cytometryP Ludovico, F Sansonetty, M Côrte-Real
Applied and Environmental Microbiology|November 1, 1990
Inverse Diauxy in the Yeast Hansenula anomala: Mutants Derepressed for Malic Acid Utilization in the Presence of GlucoseM Côrte-Real, C Leão, N Van Uden
Applied Microbiology and Biotechnology|January 31, 2013
Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cellsA Vilela, D Schuller, A Mendes-Faia, et al.
Applied and Environmental Microbiology|September 1, 1996
Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environmentsM J Sousa, L Miranda, M Côrte-Real, et al.
Applied Microbiology and Biotechnology|August 5, 2008
Reduction of volatile acidity of wines by selected yeast strainsA Vilela-Moura, D Schuller, A Mendes-Faia, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|April 1, 1990
Transport of malic acid and other dicarboxylic acids in the yeast Hansenula anomalaM Côrte-Real, C Leão
Journal of Food Protection|November 18, 2000
A differential medium for the enumeration of the spoilage yeast Zygosaccharomyces bailii in wineD Schuller, M Côrte-Real, C Leão
Biochimica Et Biophysica Acta|November 21, 1993
Quantitative analysis of proton movements associated with the uptake of weak carboxylic acids. The yeast Candida utilis as a modelF Cássio, M Côrte-Real, C Leão
Cytometry|April 29, 1998
Flow cytometric assessment of cell structural and functional changes induced by acetic acid in the yeasts Zygosaccharomyces bailii and Saccharomyces cerevisiaeC Prudêncio, F Sansonetty, M Côrte-Real
FEMS Microbiology Letters|August 1, 1996
Biochemical characterization of a mutant of the yeast Pichia anomala derepressed for malic acid utilization in the presence of glucoseP Amador, F Borges, M Côrte-Real
Microbiology (Reading, England)|December 12, 2001
Assessment of mitochondrial membrane potential in yeast cell populations by flow cytometryP Ludovico, F Sansonetty, M Côrte-Real
Applied and Environmental Microbiology|November 1, 1990
Inverse Diauxy in the Yeast Hansenula anomala: Mutants Derepressed for Malic Acid Utilization in the Presence of GlucoseM Côrte-Real, C Leão, N Van Uden
Applied Microbiology and Biotechnology|January 31, 2013
Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cellsA Vilela, D Schuller, A Mendes-Faia, et al.
Applied and Environmental Microbiology|September 1, 1996
Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environmentsM J Sousa, L Miranda, M Côrte-Real, et al.
Applied Microbiology and Biotechnology|August 5, 2008
Reduction of volatile acidity of wines by selected yeast strainsA Vilela-Moura, D Schuller, A Mendes-Faia, et al.
Pageof 3