Search research articles
Contact Us
Filters
Showing results (91-100 of 136) with videos related to
Page
of 14
Sort By:
European Journal of Clinical Nutrition
|
April 6, 2017
No association of alcohol use and the risk of ulcerative colitis or Crohn's disease: data from a European Prospective cohort study (EPIC)
M M Bergmann, V Hernandez, W Bernigau, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
A A Welch, H Fransen, M Jenab, et al.
Journal of Internal Medicine
|
March 10, 2010
Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health study
C Bamia, J Halkjaer, P Lagiou, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
A Olsen, J Halkjaer, C H van Gils, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
A E Cust, M R Skilton, M M E van Bakel, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
J Kröger, P Ferrari, M Jenab, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
V Chajès, N Assi, C Biessy, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
M Jenab, S Salvini, C H van Gils, et al.
European Journal of Clinical Nutrition
|
August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women
T Norat, L Dossus, S Rinaldi, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
N Slimani, G Deharveng, D A T Southgate, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 136) with videos related to
Sort By:
Page
of 14
European Journal of Clinical Nutrition
|
April 6, 2017
No association of alcohol use and the risk of ulcerative colitis or Crohn's disease: data from a European Prospective cohort study (EPIC)
M M Bergmann, V Hernandez, W Bernigau, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
A A Welch, H Fransen, M Jenab, et al.
Journal of Internal Medicine
|
March 10, 2010
Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health study
C Bamia, J Halkjaer, P Lagiou, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
A Olsen, J Halkjaer, C H van Gils, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
A E Cust, M R Skilton, M M E van Bakel, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
J Kröger, P Ferrari, M Jenab, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
V Chajès, N Assi, C Biessy, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
M Jenab, S Salvini, C H van Gils, et al.
European Journal of Clinical Nutrition
|
August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women
T Norat, L Dossus, S Rinaldi, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
N Slimani, G Deharveng, D A T Southgate, et al.
Page
of 14