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M C Boutron

Showing results (111-120 of 136) with videos related to

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Public Health Nutrition|May 20, 2016
Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studyE Huseinovic, A Winkvist, N Slimani, et al.
International Journal of Cancer|August 16, 2018
Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohortM Matejcic, F Lesueur, C Biessy, et al.
Urologic Oncology|February 5, 2017
Alcohol consumption and the risk of renal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Wozniak MB, Brennan P, Brenner DR, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke V, Kühn T, Boeing H, Bergmann MM, Steffen A, Naska A, Trichopoulou A, Trichopoulos D, Saieva C, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Weiderpass E, Arriola L, Molina-Montes E, Duell EJ, Santiuste C, Alonso de la Torre R, Barricarte Gurrea A, Stocks T, Johansson M, Ljungberg B, Wareham N, Khaw KT, Travis RC, Cross AJ, Murphy N, Riboli E, Scelo G.Int J Cancer. 2015 Oct 15;137(8):1953-66. [Epub 2015 Apr 28]. doi: 10.1002/ijc.29559Raman Jay, P Brennan, Brenner, et al.
British Journal of Cancer|February 9, 2012
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionS Rohrmann, V A Grote, S Becker, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
International Journal of Obesity (2005)|July 28, 2010
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA studyA Naska, P Orfanos, A Trichopoulou, et al.
British Journal of Cancer|May 24, 2012
Inflammation marker and risk of pancreatic cancer: a nested case-control study within the EPIC cohortV A Grote, R Kaaks, A Nieters, et al.
International Journal of Cancer|November 15, 2013
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort studyG Buckland, M M Ros, N Roswall, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
Pageof 14

Showing results (111-120 of 136) with videos related to

Sort By:
Pageof 14
Public Health Nutrition|May 20, 2016
Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studyE Huseinovic, A Winkvist, N Slimani, et al.
International Journal of Cancer|August 16, 2018
Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohortM Matejcic, F Lesueur, C Biessy, et al.
Urologic Oncology|February 5, 2017
Alcohol consumption and the risk of renal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Wozniak MB, Brennan P, Brenner DR, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke V, Kühn T, Boeing H, Bergmann MM, Steffen A, Naska A, Trichopoulou A, Trichopoulos D, Saieva C, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Weiderpass E, Arriola L, Molina-Montes E, Duell EJ, Santiuste C, Alonso de la Torre R, Barricarte Gurrea A, Stocks T, Johansson M, Ljungberg B, Wareham N, Khaw KT, Travis RC, Cross AJ, Murphy N, Riboli E, Scelo G.Int J Cancer. 2015 Oct 15;137(8):1953-66. [Epub 2015 Apr 28]. doi: 10.1002/ijc.29559Raman Jay, P Brennan, Brenner, et al.
British Journal of Cancer|February 9, 2012
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionS Rohrmann, V A Grote, S Becker, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
International Journal of Obesity (2005)|July 28, 2010
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA studyA Naska, P Orfanos, A Trichopoulou, et al.
British Journal of Cancer|May 24, 2012
Inflammation marker and risk of pancreatic cancer: a nested case-control study within the EPIC cohortV A Grote, R Kaaks, A Nieters, et al.
International Journal of Cancer|November 15, 2013
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort studyG Buckland, M M Ros, N Roswall, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
Pageof 14