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The British Journal of Nutrition|June 29, 2002
Nutritional advantages of probiotics and prebioticsP Marteau, M C Boutron-Ruault
European Journal of Nutrition|September 1, 2004
Regional dietary habits of French women born between 1925 and 1950E Kesse, M-C Boutron-Ruault, F Clavel-Chapelon, et al.
American Journal of Epidemiology|September 23, 2006
Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N)E Kesse, F Clavel-Chapelon, M C Boutron-Ruault
Nutrition and Cancer|October 9, 2001
Energy intake, body mass index, physical activity, and the colorectal adenoma-carcinoma sequenceM C Boutron-Ruault, P Senesse, S Méance, et al.
Nutrition and Cancer|January 1, 1996
Folate and alcohol intakes: related or independent roles in the adenoma-carcinoma sequence?M C Boutron-Ruault, P Senesse, J Faivre, et al.
Scientific Reports|July 22, 2021
Associations between smoking and blood-group, and the risk of dyslipidaemia amongst French womenC J MacDonald, A L Madika, G Severi, et al.
European Journal of Nutrition|August 19, 2004
Dietary patterns and the adenomacarcinoma sequence of colorectal cancerP Rouillier, P Senesse, V Cottet, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 12, 1999
Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France)M C Boutron-Ruault, P Senesse, J Faivre, et al.
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