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Applied and Environmental Microbiology|July 1, 1982
Growth-related substituent changes in exopolysaccharides of fast-growing rhizobiaM C Cadmus, K A Burton, M E Slodki
Applied Microbiology|June 1, 1975
Extracellular polysaccharide from the black yeast NRRL Y-6272: improved methods for preparing a high-viscosity, pigment-free productP A Sanford, K A Burton, P R Watson, et al.
Carbohydrate Research|February 1, 1976
An extracellular fungal polysaccharide composed of 2-acetamido-2-deoxy-D-glucuronic acid residuesP R Watson, P A Sandford, K A Burton, et al.
Applied and Environmental Microbiology|July 1, 1982
Biodegradation of Xanthan Gum by Bacillus spM C Cadmus, L K Jackson, K A Burton, et al.
Biochemical and Biophysical Research Communications|March 29, 1983
A soybean lectin having 4-O-methyl-D-glucuronic acid specificityM A Dombrink-Kurtzman, W E Dick, K A Burton, et al.
Canadian Journal of Microbiology|July 1, 1976
Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strainM C Cadmus, S P Rogovin, K A Burton, et al.
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