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M C Champomier-Vergès

Showing results (1-10 of 6) with videos related to

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FEMS Microbiology Letters|June 19, 2001
Protein expression under uracil privation in Lactobacillus sakeiA Marceau, T Méra, M Zagorec, et al.
Research in Microbiology|January 5, 2002
Lactobacillus sakei: recent developments and future prospectsM C Champomier-Vergès, S Chaillou, M Cornet, et al.
Meat Science|November 9, 2011
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meatS Fadda, C Chambon, M C Champomier-Vergès, et al.
Meat Science|September 18, 2013
Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beefS Chaillou, S Christieans, M Rivollier, et al.
FEMS Microbiology Letters|November 11, 1999
Relationships between arginine degradation, pH and survival in Lactobacillus sakeiM C Champomier Vergès, M Zuñiga, F Morel-Deville, et al.
Food & Function|April 6, 2022
Underlying evidence for the health benefits of fermented foods in humansF Rul, C Béra-Maillet, M C Champomier-Vergès, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
FEMS Microbiology Letters|June 19, 2001
Protein expression under uracil privation in Lactobacillus sakeiA Marceau, T Méra, M Zagorec, et al.
Research in Microbiology|January 5, 2002
Lactobacillus sakei: recent developments and future prospectsM C Champomier-Vergès, S Chaillou, M Cornet, et al.
Meat Science|November 9, 2011
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meatS Fadda, C Chambon, M C Champomier-Vergès, et al.
Meat Science|September 18, 2013
Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beefS Chaillou, S Christieans, M Rivollier, et al.
FEMS Microbiology Letters|November 11, 1999
Relationships between arginine degradation, pH and survival in Lactobacillus sakeiM C Champomier Vergès, M Zuñiga, F Morel-Deville, et al.
Food & Function|April 6, 2022
Underlying evidence for the health benefits of fermented foods in humansF Rul, C Béra-Maillet, M C Champomier-Vergès, et al.
Pageof 1