Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M C Craig

Showing results (1-10 of 24) with videos related to

Pageof 3
Sort By:
Lipids|November 29, 2001
Isomeric fatty acids: evaluating status and implications for maternal and child healthM C Craig-Schmidt
Journal of Neuroendocrinology|December 23, 2006
Oestrogen, cognition and the maturing female brainM C Craig, D G Murphy
Climacteric : the Journal of the International Menopause Society|October 27, 2007
Estrogen: effects on normal brain function and neuropsychiatric disordersM C Craig, D G Murphy
The Journal of Nutrition|September 1, 1996
Arachidonate and docosahexaenoate added to infant formula influence fatty acid composition and subsequent eicosanoid production in neonatal pigsM C Huang, M C Craig-Schmidt
The Journal of Nutrition|July 1, 1987
Modulation of avian lung eicosanoids by dietary omega-3 fatty acidsM C Craig-Schmidt, S A Faircloth, J D Weete
Lipids|January 1, 1996
Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sourcesM C Craig-Schmidt, K E Stieh, E L Lien
Prostaglandins, Leukotrienes, and Medicine|March 1, 1987
Conversion of arachidonate to prostanoids by lung microsomes from rats fed varying amounts of vitamin EC Y Wu-Wang, M C Craig-Schmidt, S A Faircloth
Journal of the American Dietetic Association|October 1, 1986
Use of published analyses of food items to determine dietary trans octadecenoic acidM M van den Reek, M C Craig-Schmidt, A J Clark
Biochimica Et Biophysica Acta|August 28, 1981
Effect of alpha-actinin on actin structure. Release of bound nucleotideM C Craig-Schmidt, R M Robson, D E Goll, et al.
The Journal of Nutrition|February 1, 1987
Effect of maternal dietary linoleic acid and trans-octadecenoic acid on the fatty acid composition and prostaglandin content of rat milkM A Wickwire, M C Craig-Schmidt, J D Weete, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Lipids|November 29, 2001
Isomeric fatty acids: evaluating status and implications for maternal and child healthM C Craig-Schmidt
Journal of Neuroendocrinology|December 23, 2006
Oestrogen, cognition and the maturing female brainM C Craig, D G Murphy
Climacteric : the Journal of the International Menopause Society|October 27, 2007
Estrogen: effects on normal brain function and neuropsychiatric disordersM C Craig, D G Murphy
The Journal of Nutrition|September 1, 1996
Arachidonate and docosahexaenoate added to infant formula influence fatty acid composition and subsequent eicosanoid production in neonatal pigsM C Huang, M C Craig-Schmidt
The Journal of Nutrition|July 1, 1987
Modulation of avian lung eicosanoids by dietary omega-3 fatty acidsM C Craig-Schmidt, S A Faircloth, J D Weete
Lipids|January 1, 1996
Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sourcesM C Craig-Schmidt, K E Stieh, E L Lien
Prostaglandins, Leukotrienes, and Medicine|March 1, 1987
Conversion of arachidonate to prostanoids by lung microsomes from rats fed varying amounts of vitamin EC Y Wu-Wang, M C Craig-Schmidt, S A Faircloth
Journal of the American Dietetic Association|October 1, 1986
Use of published analyses of food items to determine dietary trans octadecenoic acidM M van den Reek, M C Craig-Schmidt, A J Clark
Biochimica Et Biophysica Acta|August 28, 1981
Effect of alpha-actinin on actin structure. Release of bound nucleotideM C Craig-Schmidt, R M Robson, D E Goll, et al.
The Journal of Nutrition|February 1, 1987
Effect of maternal dietary linoleic acid and trans-octadecenoic acid on the fatty acid composition and prostaglandin content of rat milkM A Wickwire, M C Craig-Schmidt, J D Weete, et al.
Pageof 3