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Journal of Food Protection|August 7, 2008
Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growthJ Bautista-Gallego, F N Arroyo-López, M C Durán-Quintana, et al.
Journal of Medicine|January 1, 1994
Hemorrhagic gastroesophageal ulceration by pulmonary infection in extrahepatic cholestatic pigsJ I Trobo, L Lorente, M A Aller, et al.
Journal of Industrial Microbiology & Biotechnology|May 10, 2008
Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiaeJ Bautista-Gallego, F N Arroyo-López, A Chiesa, et al.
Food Microbiology|April 21, 2009
Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosusF N Arroyo-López, J Bautista-Gallego, A Chiesa, et al.
Food Microbiology|September 1, 2006
Use of molecular methods for the identification of yeast associated with table olivesF N Arroyo-López, M C Durán-Quintana, J L Ruiz-Barba, et al.
Journal of Food Science|November 13, 2007
Reuse of ozonated alkaline solutions as fermentation brines in Spanish green table olivesK A Segovia-Bravo, F N Arroyo-López, P García-García, et al.
International Journal of Food Microbiology|December 19, 2006
Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growthK A Segovia Bravo, F N Arroyo López, P García García, et al.
Bioresource Technology|March 24, 2025
Anoxic desulfurization of biogas rich in hydrogen sulfide through feedback control using biotrickling filters: Operational limits and multi-omics analysisJ Brito, C Frade-González, F Almenglo, et al.
Neurologia (Barcelona, Spain)|November 15, 2000
[Hashimoto's encephalitis: a new case with spontaneous remission]M R Querol Pascual, J J Aguirre Sánchez, M R Velicia Mata, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|March 2, 2010
Alcoholic myopathy: vitamin D deficiency is related to muscle fibre atrophy in a murine modelE González-Reimers, M C Durán-Castellón, A López-Lirola, et al.
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