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Applied and Environmental Microbiology|February 1, 1997
Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acidG J Leyer, E A JohnsonOecologia|March 18, 2017
Dispersal capacity and seed production in anemochorous plantsD F Greene, E A JohnsonThe New Phytologist|March 17, 2006
Foliage influences forced convection heat transfer in conifer branches and budsS T Michaletz, E A JohnsonArchives of Microbiology|January 1, 1990
Repression of toxin production by tryptophan in Clostridium botulinum type EG J Leyer, E A JohnsonBiochimica Et Biophysica Acta|September 24, 1976
Isolation and partial characterization of a lectin from Vicia fabaH J Allen, E A JohnsonApplied and Environmental Microbiology|June 1, 1992
Acid adaptation promotes survival of Salmonella spp. in cheeseG J Leyer, E A JohnsonHealth Progress (Saint Louis, Mo.)|November 6, 1986
Improving the operating room to increase revenuesJ G Johnson, E A JohnsonThe American Journal of Physiology|October 10, 1997
A quantitative description of the Na-K-2Cl cotransporter and its conformity to experimental dataB A Benjamin, E A JohnsonApplied and Environmental Microbiology|December 1, 1995
Genome analysis of Clostridium botulinum type A by pulsed-field gel electrophoresisW J Lin, E A JohnsonCarbohydrate Research|October 1, 1977
A simple procedure for the isolation of L-fucose-binding lectins from Ulex europaeus and Lotus tetragonolobusH J Allen, E A JohnsonPageof 22