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Meat Science|November 9, 2011
Enzymatic assay to determine collagen thermal denaturation and solubilizationT H Powell, M C Hunt, M E DikemanJournal of Food Science|February 23, 2012
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beefAnand Mohan, F W Pohlman, J A McDaniel, et al.Cellular and Molecular Life Sciences : CMLS|February 12, 2008
Short- and medium-chain carnitine acyltransferases and acyl-CoA thioesterases in mouse provide complementary systems for transport of beta-oxidation products out of peroxisomesM A K Westin, M C Hunt, S E H AlexsonMeat Science|November 9, 2011
Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activityM Seyfert, M C Hunt, M Lundesjö Ahnström, et al.Animal : an International Journal of Animal Bioscience|October 4, 2012
Influence of slaughter age and carcass suspension on meat quality in Angus heifersM Lundesjö Ahnström, A Hessle, L Johansson, et al.Meat Science|November 9, 2011
Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine musclesM Seyfert, R A Mancini, M C Hunt, et al.Meat Science|November 9, 2011
Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steersM J Daniel, M E Dikeman, A M Arnett, et al.Journal of Food Protection|February 10, 2019
Nutritional Regime, Post-Slaughter Conditioning Temperature, and Vacuum Packaging Effects on Bacteriology of Beef Carcasses and Retail Meat Cuts 1J D Thomas, D M Allen, M C Hunt, et al.Journal of Animal Science|August 1, 1986
Proportion of types I and III collagen in longissimus collagen from bulls and steersD E Burson, M C Hunt, J A Unruh, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimesM L Ahnström, A Hessle, L Johansson, et al.Pageof 11