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Meat Science
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November 9, 2011
Enzymatic assay to determine collagen thermal denaturation and solubilization
T H Powell, M C Hunt, M E Dikeman
Journal of Food Science
|
February 23, 2012
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef
Anand Mohan, F W Pohlman, J A McDaniel, et al.
Cellular and Molecular Life Sciences : CMLS
|
February 12, 2008
Short- and medium-chain carnitine acyltransferases and acyl-CoA thioesterases in mouse provide complementary systems for transport of beta-oxidation products out of peroxisomes
M A K Westin, M C Hunt, S E H Alexson
Meat Science
|
November 9, 2011
Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity
M Seyfert, M C Hunt, M Lundesjö Ahnström, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Influence of slaughter age and carcass suspension on meat quality in Angus heifers
M Lundesjö Ahnström, A Hessle, L Johansson, et al.
Meat Science
|
November 9, 2011
Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles
M Seyfert, R A Mancini, M C Hunt, et al.
Meat Science
|
November 9, 2011
Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers
M J Daniel, M E Dikeman, A M Arnett, et al.
Journal of Food Protection
|
February 10, 2019
Nutritional Regime, Post-Slaughter Conditioning Temperature, and Vacuum Packaging Effects on Bacteriology of Beef Carcasses and Retail Meat Cuts <sup>1</sup>
J D Thomas, D M Allen, M C Hunt, et al.
Journal of Animal Science
|
August 1, 1986
Proportion of types I and III collagen in longissimus collagen from bulls and steers
D E Burson, M C Hunt, J A Unruh, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes
M L Ahnström, A Hessle, L Johansson, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
Meat Science
|
November 9, 2011
Enzymatic assay to determine collagen thermal denaturation and solubilization
T H Powell, M C Hunt, M E Dikeman
Journal of Food Science
|
February 23, 2012
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef
Anand Mohan, F W Pohlman, J A McDaniel, et al.
Cellular and Molecular Life Sciences : CMLS
|
February 12, 2008
Short- and medium-chain carnitine acyltransferases and acyl-CoA thioesterases in mouse provide complementary systems for transport of beta-oxidation products out of peroxisomes
M A K Westin, M C Hunt, S E H Alexson
Meat Science
|
November 9, 2011
Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity
M Seyfert, M C Hunt, M Lundesjö Ahnström, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Influence of slaughter age and carcass suspension on meat quality in Angus heifers
M Lundesjö Ahnström, A Hessle, L Johansson, et al.
Meat Science
|
November 9, 2011
Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles
M Seyfert, R A Mancini, M C Hunt, et al.
Meat Science
|
November 9, 2011
Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers
M J Daniel, M E Dikeman, A M Arnett, et al.
Journal of Food Protection
|
February 10, 2019
Nutritional Regime, Post-Slaughter Conditioning Temperature, and Vacuum Packaging Effects on Bacteriology of Beef Carcasses and Retail Meat Cuts <sup>1</sup>
J D Thomas, D M Allen, M C Hunt, et al.
Journal of Animal Science
|
August 1, 1986
Proportion of types I and III collagen in longissimus collagen from bulls and steers
D E Burson, M C Hunt, J A Unruh, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes
M L Ahnström, A Hessle, L Johansson, et al.
Page
of 7