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Journal of Animal Science
|
September 30, 2008
Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows
S Neill, J A Unruh, T T Marston, et al.
Journal of Lipid Research
|
April 29, 2000
Involvement of the peroxisome proliferator-activated receptor alpha in regulating long-chain acyl-CoA thioesterases
M C Hunt, P J Lindquist, J M Peters, et al.
The Journal of Biological Chemistry
|
November 24, 1999
Peroxisome proliferator-induced long chain acyl-CoA thioesterases comprise a highly conserved novel multi-gene family involved in lipid metabolism
M C Hunt, S E Nousiainen, M K Huttunen, et al.
Journal of Medical Genetics
|
October 1, 1987
A family with spondyloepimetaphyseal dwarfism: a 'new' dysplasia or Kniest disease with autosomal recessive inheritance?
T I Farag, S A Al-Awadi, M C Hunt, et al.
The Journal of Biological Chemistry
|
June 27, 2000
The peroxisome proliferator-activated receptor alpha (PPARalpha) regulates bile acid biosynthesis
M C Hunt, Y Z Yang, G Eggertsen, et al.
Journal of Animal Science
|
March 29, 2003
Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability
M C Hunt, J J Schoenbeck, E J Yancey, et al.
Journal of Animal Science
|
August 18, 2004
Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements
J W Stephens, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
February 25, 2003
Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef
M E Dikeman, M C Hunt, P B Addist, et al.
Meat Science
|
April 27, 2010
Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times
S L Degeer, M C Hunt, C L Bratcher, et al.
Journal of Food Protection
|
March 31, 2019
Effects of Ascorbic Acid on Display Life of Ground Beef
S D Shivas, D H Kropf, M C Hunt, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 65) with videos related to
Sort By:
Page
of 7
Journal of Animal Science
|
September 30, 2008
Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows
S Neill, J A Unruh, T T Marston, et al.
Journal of Lipid Research
|
April 29, 2000
Involvement of the peroxisome proliferator-activated receptor alpha in regulating long-chain acyl-CoA thioesterases
M C Hunt, P J Lindquist, J M Peters, et al.
The Journal of Biological Chemistry
|
November 24, 1999
Peroxisome proliferator-induced long chain acyl-CoA thioesterases comprise a highly conserved novel multi-gene family involved in lipid metabolism
M C Hunt, S E Nousiainen, M K Huttunen, et al.
Journal of Medical Genetics
|
October 1, 1987
A family with spondyloepimetaphyseal dwarfism: a 'new' dysplasia or Kniest disease with autosomal recessive inheritance?
T I Farag, S A Al-Awadi, M C Hunt, et al.
The Journal of Biological Chemistry
|
June 27, 2000
The peroxisome proliferator-activated receptor alpha (PPARalpha) regulates bile acid biosynthesis
M C Hunt, Y Z Yang, G Eggertsen, et al.
Journal of Animal Science
|
March 29, 2003
Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability
M C Hunt, J J Schoenbeck, E J Yancey, et al.
Journal of Animal Science
|
August 18, 2004
Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements
J W Stephens, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
February 25, 2003
Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef
M E Dikeman, M C Hunt, P B Addist, et al.
Meat Science
|
April 27, 2010
Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times
S L Degeer, M C Hunt, C L Bratcher, et al.
Journal of Food Protection
|
March 31, 2019
Effects of Ascorbic Acid on Display Life of Ground Beef
S D Shivas, D H Kropf, M C Hunt, et al.
Page
of 7