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Meat Science
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November 9, 2011
Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour
R A Mancini, M C Hunt, M Seyfert, et al.
Meat Science
|
November 9, 2011
Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres
R A Mancini, M C Hunt, M Seyfert, et al.
Journal of Animal Science
|
February 12, 2005
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles
M Seyfert, M C Hunt, R A Mancini, et al.
European Journal of Clinical Investigation
|
January 11, 2005
Identification of fatty acid oxidation disorder patients with lowered acyl-CoA thioesterase activity in human skin fibroblasts
M C Hunt, J Ruiter, P Mooyer, et al.
Annals of Tropical Paediatrics
|
December 1, 1985
High incidence of lead poisoning revealed by erythrocyte protoporphyrin (EPP) screening in Arabian children
A A Shaltout, M M Ghawaby, M F Hassan, et al.
Journal of Animal Science
|
February 1, 1988
Growth, carcass traits, boar odor and testicular and endocrine functions of male pigs fed a progestogen, altrenogest
E F Kluber, J E Minton, J S Stevenson, et al.
Journal of Animal Science
|
July 12, 2003
Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks
R R Timm, J A Unruh, M E Dikeman, et al.
Meat Science
|
November 9, 2011
Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks
R C Knock, M Seyfert, M C Hunt, et al.
Meat Science
|
November 9, 2011
Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks
R C Knock, M Seyfert, M C Hunt, et al.
Cell Biochemistry and Biophysics
|
May 2, 2001
Acyl-CoA thioesterases belong to a novel gene family of peroxisome proliferator-regulated enzymes involved in lipid metabolism
M C Hunt, P J Lindquist, S Nousiainen, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 65) with videos related to
Sort By:
Page
of 7
Meat Science
|
November 9, 2011
Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour
R A Mancini, M C Hunt, M Seyfert, et al.
Meat Science
|
November 9, 2011
Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres
R A Mancini, M C Hunt, M Seyfert, et al.
Journal of Animal Science
|
February 12, 2005
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles
M Seyfert, M C Hunt, R A Mancini, et al.
European Journal of Clinical Investigation
|
January 11, 2005
Identification of fatty acid oxidation disorder patients with lowered acyl-CoA thioesterase activity in human skin fibroblasts
M C Hunt, J Ruiter, P Mooyer, et al.
Annals of Tropical Paediatrics
|
December 1, 1985
High incidence of lead poisoning revealed by erythrocyte protoporphyrin (EPP) screening in Arabian children
A A Shaltout, M M Ghawaby, M F Hassan, et al.
Journal of Animal Science
|
February 1, 1988
Growth, carcass traits, boar odor and testicular and endocrine functions of male pigs fed a progestogen, altrenogest
E F Kluber, J E Minton, J S Stevenson, et al.
Journal of Animal Science
|
July 12, 2003
Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks
R R Timm, J A Unruh, M E Dikeman, et al.
Meat Science
|
November 9, 2011
Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks
R C Knock, M Seyfert, M C Hunt, et al.
Meat Science
|
November 9, 2011
Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks
R C Knock, M Seyfert, M C Hunt, et al.
Cell Biochemistry and Biophysics
|
May 2, 2001
Acyl-CoA thioesterases belong to a novel gene family of peroxisome proliferator-regulated enzymes involved in lipid metabolism
M C Hunt, P J Lindquist, S Nousiainen, et al.
Page
of 7