M C López - JoVE Visualize

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Protein Expression and Purification|June 30, 2000

Refolding and characterization of rat liver methionine adenosyltransferase from Escherichia coli inclusion bodiesM C López-Vara, M Gasset, M A Pajares

Yeast (Chichester, England)|October 29, 1998

Disruption of six Saccharomyces cerevisiae genes from chromosome IV and basic phenotypic analysis of deletion mutantsM C López, M Sánchez, E Fermiñán, et al.

Journal of Chromatography. A|September 25, 2004

Headspace gas chromatographic method for determining volatile compounds in infant formulasM Romeu-Nadal, A I Castellote, M C López-Sabater

Journal of AOAC International|February 29, 2000

Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometryM Olalla, M Cruz González, C Cabrera, et al.

Food Additives and Contaminants|February 1, 1997

Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intakeJ P Díaz, M Navarro, H López, et al.

Analytical Biochemistry|January 27, 1999

Phage recovery by electroporation of naked DNA into host cells avoids the use of packaging extractsL Planelles, C Marañón, J M Requena, et al.

Scandinavian Journal of Immunology|September 26, 2003

Breaking the non-responsiveness of C57BL/6 mice to the malarial antigen EB200--the role of carrier and adjuvant moleculesQ K Rahman, K Berzins, M C López, et al.

Infection and Immunity|September 13, 2001

DNA immunization with Trypanosoma cruzi HSP70 fused to the KMP11 protein elicits a cytotoxic and humoral immune response against the antigen and leads to protectionL Planelles, M C Thomas, C Alonso, et al.

The Science of the Total Environment|October 24, 2001

Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy productsE Lendinez, M L Lorenzo, C Cabrera, et al.

Journal of Bacteriology|May 1, 1985

Dielectrophoretic behavior of yeast cells: effect of growth sources and cell wall and a comparison with fungal sporesM C López, F J Iglesias, C Santamaría, et al.

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Showing results (21-30 of 270) with videos related to

Sort By:

Pageof 27

Protein Expression and Purification|June 30, 2000

Refolding and characterization of rat liver methionine adenosyltransferase from Escherichia coli inclusion bodiesM C López-Vara, M Gasset, M A Pajares

Yeast (Chichester, England)|October 29, 1998

Disruption of six Saccharomyces cerevisiae genes from chromosome IV and basic phenotypic analysis of deletion mutantsM C López, M Sánchez, E Fermiñán, et al.

Journal of Chromatography. A|September 25, 2004

Headspace gas chromatographic method for determining volatile compounds in infant formulasM Romeu-Nadal, A I Castellote, M C López-Sabater

Journal of AOAC International|February 29, 2000

Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometryM Olalla, M Cruz González, C Cabrera, et al.

Food Additives and Contaminants|February 1, 1997

Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intakeJ P Díaz, M Navarro, H López, et al.

Analytical Biochemistry|January 27, 1999

Phage recovery by electroporation of naked DNA into host cells avoids the use of packaging extractsL Planelles, C Marañón, J M Requena, et al.

Scandinavian Journal of Immunology|September 26, 2003

Breaking the non-responsiveness of C57BL/6 mice to the malarial antigen EB200--the role of carrier and adjuvant moleculesQ K Rahman, K Berzins, M C López, et al.

Infection and Immunity|September 13, 2001

DNA immunization with Trypanosoma cruzi HSP70 fused to the KMP11 protein elicits a cytotoxic and humoral immune response against the antigen and leads to protectionL Planelles, M C Thomas, C Alonso, et al.

The Science of the Total Environment|October 24, 2001

Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy productsE Lendinez, M L Lorenzo, C Cabrera, et al.

Journal of Bacteriology|May 1, 1985

Dielectrophoretic behavior of yeast cells: effect of growth sources and cell wall and a comparison with fungal sporesM C López, F J Iglesias, C Santamaría, et al.

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