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The Science of the Total Environment|March 29, 1996
Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contaminationC Mena, C Cabrera, M L Lorenzo, et al.
Journal of Food Science and Technology|August 6, 2015
Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel hamC Alapont, P V Martínez-Culebras, M C López-Mendoza
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|June 25, 2020
Stability of the Antimicrobial Capacity of Human Milk Against <i>Cronobacter Sakazakii</i> During HandlingSandra Fernández-Pastor, Dolores Silvestre Castelló, M C López-Mendoza
The Science of the Total Environment|March 18, 2000
Chromium levels in spices and aromatic herbsE Garcia, C Cabrera, M L Lorenzo, et al.
American Journal of Obstetrics and Gynecology|February 1, 1994
The measurement of diastolic blood pressure during pregnancy: which Korotkoff phase should be used?M C López, J M Belizán, J Villar, et al.
Biochimica Et Biophysica Acta|March 24, 1989
Kinetic properties of derepressible acid phosphatase from the yeast from of Yarrowia lipolyticaA Moran, F J Burguillo, M C López, et al.
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