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Molecular Nutrition & Food Research|August 9, 2011
Alkaloids in the human food chain--natural occurrence and possible adverse effectsIrina I Koleva, Teris A van Beek, Ans E M F Soffers, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 21, 2011
Unbiased estimation of Langevin dynamics from time series with application to hippocampal field potentials in vitroR Hindriks, R Jansen, F Bijma, et al.
Plos One|September 10, 2020
Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheatE M Janssen, M C M Mourits, H J van der Fels-Klerx, et al.
Chemical Science|October 31, 2017
Atomistic simulations of graphite etching at realistic time scalesD U B Aussems, K M Bal, T W Morgan, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|March 31, 2015
Effects of periodontal therapy on white blood cell count and levels of transforming growth factor beta in serum of subjects with severe periodontitisA C E Leite, V M A Carneiro, A C Morandini, et al.
Archives of Microbiology|August 6, 2025
Insights into host dependency from a chemically defined medium for the human vaginal bacterium Lactobacillus crispatusP Achterberg, N J K van Geenen, R Y Hertzberger, et al.
Cancer Medicine|October 14, 2024
Cost-Effectiveness of Computer-Assisted Cytology in a Primary hrHPV-Based Cervical Cancer Screening ProgrammeEllen M G Olthof, S Kaljouw, Folkert J van Kemenade, et al.
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