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Epidemiology and Infection|February 13, 2007
Design and analysis of small-scale transmission experiments with animalsA G J Velthuis, A Bouma, W E A Katsma, et al.
Epidemiology and Infection|September 5, 2002
Transmission of Actinobacillus pleuropneumoniae in pigs is characterized by variation in infectivityA G J Velthuis, M C M DE Jong, N Stockhofe, et al.
Preventive Veterinary Medicine|August 6, 2003
Design and analysis of an Actinobacillus pleuropneumoniae transmission experimentA G J Velthuis, M C M De Jong, E M Kamp, et al.
Poultry Science|April 25, 2003
Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidisL Heres, B Engel, F van Knapen, et al.
Preventive Veterinary Medicine|June 14, 2005
Escherichia coli O157 prevalence in Dutch poultry, pig finishing and veal herds and risk factors in Dutch veal herdsJ M Schouten, A W van de Giessen, K Frankena, et al.
Experimental Parasitology|February 12, 2010
Eimeria acervulina: the influence of inoculation dose on transmission between broiler chickensF C Velkers, A Bouma, E A M Graat, et al.
Epidemiology and Infection|December 13, 2006
Classification of temporal profiles of F4+ E. coli shedding and faecal dry matter in experimental post-weaning diarrhoea of pigsP L Geenen, J Van der Meulen, A Bouma, et al.
Preventive Veterinary Medicine|April 24, 2012
Acidification of drinking water inhibits indirect transmission, but not direct transmission of Campylobacter between broilersB A D van Bunnik, W E A Katsma, J A Wagenaar, et al.
Preventive Veterinary Medicine|June 29, 2004
Prevalence estimation and risk factors for Escherichia coli O157 on Dutch dairy farmsJ M Schouten, M Bouwknegt, A W van de Giessen, et al.
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