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Journal of Applied Microbiology
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July 31, 2002
Effect of L-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth
F M Saguir, M C Manca de Nadra
Journal of Applied Microbiology
|
August 13, 2003
Flocculation and cell surface characterization of Kloeckera apiculata from wine
M E Farías, M C Manca de Nadra
World Journal of Microbiology & Biotechnology
|
January 16, 2014
Growth and sugars utilization by mixed cultures ofLactobacillus delbrueckii subsp.bulgaricus andStreptococcus salivarius subsp.thermophilus isolated from Argentina yogurt
M J Amoroso, M C Manca de Nadra
Journal of Applied Microbiology
|
February 13, 2001
Biogenic amine production by Lactobacillus
M E Arena, M C Manca de Nadra
FEMS Microbiology Letters
|
April 8, 2000
Purification and partial characterization of Oenococcus oeni exoprotease
M E Farías, M C Manca de Nadra
World Journal of Microbiology & Biotechnology
|
January 14, 2014
Interaction between Lactobacillus hilgardii and Pediococcus pentosaceus and their metabolism of sugars and organic acids
A V Rodriguez, M C Manca De Nadra
European Journal of Biochemistry
|
March 16, 1976
Transcription from complementary deoxyribonucleic acid strands in various sporogenic and asporogenic mutants of Bacillus subtilis. Hybridization-competition studies on ribonucleic acid synthesized in vivo by a thermosensitive sporulation mutant (ts-4)
C Bonamy, M C Manca de Nadra, J Szulmajster
The Journal of Applied Bacteriology
|
April 1, 1993
Characterization of bacteriocin produced by Pediococcus pentosaceus from wine
A M Strasser de Saad, M C Manca de Nadra
International Journal of Food Microbiology
|
October 1, 1995
Polysaccharide production by Pediococcus pentosaceus from wine
M C Manca de Nadra, A M Strasser de Saad
World Journal of Microbiology & Biotechnology
|
January 16, 2014
Sugar and malic acid utilization and acetic acid formation byLeuconostoc oenos
A M Strasser de Saad, M C Manca de Nadra
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Journal of Applied Microbiology
|
July 31, 2002
Effect of L-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth
F M Saguir, M C Manca de Nadra
Journal of Applied Microbiology
|
August 13, 2003
Flocculation and cell surface characterization of Kloeckera apiculata from wine
M E Farías, M C Manca de Nadra
World Journal of Microbiology & Biotechnology
|
January 16, 2014
Growth and sugars utilization by mixed cultures ofLactobacillus delbrueckii subsp.bulgaricus andStreptococcus salivarius subsp.thermophilus isolated from Argentina yogurt
M J Amoroso, M C Manca de Nadra
Journal of Applied Microbiology
|
February 13, 2001
Biogenic amine production by Lactobacillus
M E Arena, M C Manca de Nadra
FEMS Microbiology Letters
|
April 8, 2000
Purification and partial characterization of Oenococcus oeni exoprotease
M E Farías, M C Manca de Nadra
World Journal of Microbiology & Biotechnology
|
January 14, 2014
Interaction between Lactobacillus hilgardii and Pediococcus pentosaceus and their metabolism of sugars and organic acids
A V Rodriguez, M C Manca De Nadra
European Journal of Biochemistry
|
March 16, 1976
Transcription from complementary deoxyribonucleic acid strands in various sporogenic and asporogenic mutants of Bacillus subtilis. Hybridization-competition studies on ribonucleic acid synthesized in vivo by a thermosensitive sporulation mutant (ts-4)
C Bonamy, M C Manca de Nadra, J Szulmajster
The Journal of Applied Bacteriology
|
April 1, 1993
Characterization of bacteriocin produced by Pediococcus pentosaceus from wine
A M Strasser de Saad, M C Manca de Nadra
International Journal of Food Microbiology
|
October 1, 1995
Polysaccharide production by Pediococcus pentosaceus from wine
M C Manca de Nadra, A M Strasser de Saad
World Journal of Microbiology & Biotechnology
|
January 16, 2014
Sugar and malic acid utilization and acetic acid formation byLeuconostoc oenos
A M Strasser de Saad, M C Manca de Nadra
Page
of 3