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Critical Reviews in Food Science and Nutrition
|
December 31, 1997
Food materials adhesion: a review
M C Michalski, S Desobry, J Hardy
Journal of Dairy Science
|
November 6, 2002
Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels
M C Michalski, R Cariou, F Michel, et al.
Journal of Dairy Science
|
May 21, 2005
Size distribution of fat globules in human colostrum, breast milk, and infant formula
M C Michalski, V Briard, F Michel, et al.
Journal of Dairy Science
|
September 9, 2006
Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis
M C Michalski, N Leconte, V Briard-Bion, et al.
Diabetes & Metabolism
|
April 15, 2019
Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets
M M Boulet, D Cheillan, M Di Filippo, et al.
International Journal of Obesity (2005)
|
April 29, 2015
Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?
C Vors, J Drai, L Gabert, et al.
Food Chemistry
|
January 6, 2026
Dietary lipid droplet size and phospholipids modulate lipid digestion and absorption in early life nutrition, an in vitro study
G G M Thomassen, A Penhoat, C van den Braak, et al.
Food & Function
|
April 6, 2022
Underlying evidence for the health benefits of fermented foods in humans
F Rul, C Béra-Maillet, M C Champomier-Vergès, et al.
Food & Function
|
April 30, 2015
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
L Couëdelo, S Amara, M Lecomte, et al.
Progress in Lipid Research
|
April 30, 2013
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
M C Michalski, C Genot, C Gayet, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
December 31, 1997
Food materials adhesion: a review
M C Michalski, S Desobry, J Hardy
Journal of Dairy Science
|
November 6, 2002
Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels
M C Michalski, R Cariou, F Michel, et al.
Journal of Dairy Science
|
May 21, 2005
Size distribution of fat globules in human colostrum, breast milk, and infant formula
M C Michalski, V Briard, F Michel, et al.
Journal of Dairy Science
|
September 9, 2006
Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis
M C Michalski, N Leconte, V Briard-Bion, et al.
Diabetes & Metabolism
|
April 15, 2019
Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets
M M Boulet, D Cheillan, M Di Filippo, et al.
International Journal of Obesity (2005)
|
April 29, 2015
Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?
C Vors, J Drai, L Gabert, et al.
Food Chemistry
|
January 6, 2026
Dietary lipid droplet size and phospholipids modulate lipid digestion and absorption in early life nutrition, an in vitro study
G G M Thomassen, A Penhoat, C van den Braak, et al.
Food & Function
|
April 6, 2022
Underlying evidence for the health benefits of fermented foods in humans
F Rul, C Béra-Maillet, M C Champomier-Vergès, et al.
Food & Function
|
April 30, 2015
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
L Couëdelo, S Amara, M Lecomte, et al.
Progress in Lipid Research
|
April 30, 2013
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
M C Michalski, C Genot, C Gayet, et al.
Page
of 2