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M C Michalski

Showing results (11-20 of 14) with videos related to

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Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammationM Milard, F Laugerette, S Bugeat, et al.
European Journal of Clinical Nutrition|March 24, 2011
Prevalence of liver complications in children receiving long-term parenteral nutritionB Peyret, S Collardeau, S Touzet, et al.
Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stressM Milard, F Laugerette, S Bugeat, et al.
Journal of Dairy Science|February 22, 2025
Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systemsM Bouchon, B Martin, C Bord, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammationM Milard, F Laugerette, S Bugeat, et al.
European Journal of Clinical Nutrition|March 24, 2011
Prevalence of liver complications in children receiving long-term parenteral nutritionB Peyret, S Collardeau, S Touzet, et al.
Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stressM Milard, F Laugerette, S Bugeat, et al.
Journal of Dairy Science|February 22, 2025
Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systemsM Bouchon, B Martin, C Bord, et al.
Pageof 2