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M C Montel

Showing results (1-10 of 39) with videos related to

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Biochimie|January 1, 1982
[Purification and study of some properties of a collagenase produced by Empedobacter collagenolyticum]J Labadie, M C Montel
Letters in Applied Microbiology|July 22, 2005
Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheeseC Delbès, M-C Montel
International Journal of Food Microbiology|May 20, 1997
Hydrolysis of esters by staphylococciR Talon, M C Montel
Biochimie|January 1, 1982
[Inventory of proteolytic activity of a new collagenolytic bacteria Empedobacter collagenolyticum]M C Montel, J Labadie
Annales De Microbiologie|November 1, 1982
[Purification and partial characterization of an extracellular aminopeptidase of a collagenolytic bacterium: Empedobacter collagenolyticum]M C Montel, J Labadie
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin|December 1, 1986
Specific nutritional requirements of Lactobacilli spp. from meatM C Montel, J Labadie
Applied and Environmental Microbiology|November 1, 1987
Arginine catabolism in Lactobacillus sake isolated from meatM C Montel, M C Champomier
FEMS Microbiology Letters|February 13, 2001
Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat productsL Gory, M C Montel, M Zagorec
International Journal of Food Microbiology|September 1, 1996
Histamine and tyramine production by bacteria from meat productsF Masson, R Talon, M C Montel
Current Microbiology|January 25, 2008
Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieaeJ Alomar, A Lebert, M C Montel
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Biochimie|January 1, 1982
[Purification and study of some properties of a collagenase produced by Empedobacter collagenolyticum]J Labadie, M C Montel
Letters in Applied Microbiology|July 22, 2005
Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheeseC Delbès, M-C Montel
International Journal of Food Microbiology|May 20, 1997
Hydrolysis of esters by staphylococciR Talon, M C Montel
Biochimie|January 1, 1982
[Inventory of proteolytic activity of a new collagenolytic bacteria Empedobacter collagenolyticum]M C Montel, J Labadie
Annales De Microbiologie|November 1, 1982
[Purification and partial characterization of an extracellular aminopeptidase of a collagenolytic bacterium: Empedobacter collagenolyticum]M C Montel, J Labadie
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin|December 1, 1986
Specific nutritional requirements of Lactobacilli spp. from meatM C Montel, J Labadie
Applied and Environmental Microbiology|November 1, 1987
Arginine catabolism in Lactobacillus sake isolated from meatM C Montel, M C Champomier
FEMS Microbiology Letters|February 13, 2001
Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat productsL Gory, M C Montel, M Zagorec
International Journal of Food Microbiology|September 1, 1996
Histamine and tyramine production by bacteria from meat productsF Masson, R Talon, M C Montel
Current Microbiology|January 25, 2008
Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieaeJ Alomar, A Lebert, M C Montel
Pageof 4