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International Journal of Food Microbiology|September 1, 1996
Histamine and tyramine production by bacteria from meat productsF Masson, R Talon, M C MontelInternational Journal of Food Microbiology|September 18, 1999
Factors influencing leucine catabolism by a strain of Staphylococcus carnosusF Masson, L Hinrichsen, R Talon, et al.Journal of Applied Microbiology|July 1, 1997
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergensF Masson, A Lebert, R Talon, et al.International Journal of Food Microbiology|May 20, 1997
Hydrolysis of esters by staphylococciR Talon, M C MontelMeat Science|November 9, 2011
Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acidsR Talon, D Walter, M C MontelInternational Journal of Food Microbiology|May 1, 1994
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brinesL L Hinrichsen, M C Montel, R TalonJournal of General Microbiology|May 1, 1989
Nucleic acid relatedness studies on the genus Carnobacterium and related taxaM C Champonier, M C Montel, R TalonMeat Science|November 9, 2011
Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixtureF Masson, G Johansson, M C MontelCurrent Microbiology|January 1, 1995
Purification and characterization of extracellular Staphylococcus warneri lipaseR Talon, N Dublet, M C Montel, et al.Pageof 15