Search research articles
Contact Us
Filters
Showing results (11-20 of 39) with videos related to
Page
of 4
Sort By:
Meat Science
|
November 9, 2011
Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture
F Masson, G Johansson, M C Montel
Journal of Applied Microbiology
|
April 20, 2005
Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes
F Duthoit, L Tessier, M-C Montel
Meat Science
|
November 9, 2011
Bacterial role in flavour development
M C Montel, F Masson, R Talon
Meat Science
|
November 9, 2011
Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids
R Talon, D Walter, M C Montel
Journal of General Microbiology
|
May 1, 1989
Nucleic acid relatedness studies on the genus Carnobacterium and related taxa
M C Champonier, M C Montel, R Talon
International Journal of Food Microbiology
|
May 1, 1994
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines
L L Hinrichsen, M C Montel, R Talon
Journal of Dairy Science
|
February 6, 2017
Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens
T Douëllou, M C Montel, D Thevenot Sergentet
International Journal of Food Microbiology
|
September 18, 1999
Factors influencing leucine catabolism by a strain of Staphylococcus carnosus
F Masson, L Hinrichsen, R Talon, et al.
Current Microbiology
|
January 1, 1995
Purification and characterization of extracellular Staphylococcus warneri lipase
R Talon, N Dublet, M C Montel, et al.
Journal of Applied Microbiology
|
July 1, 1997
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens
F Masson, A Lebert, R Talon, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Meat Science
|
November 9, 2011
Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture
F Masson, G Johansson, M C Montel
Journal of Applied Microbiology
|
April 20, 2005
Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes
F Duthoit, L Tessier, M-C Montel
Meat Science
|
November 9, 2011
Bacterial role in flavour development
M C Montel, F Masson, R Talon
Meat Science
|
November 9, 2011
Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids
R Talon, D Walter, M C Montel
Journal of General Microbiology
|
May 1, 1989
Nucleic acid relatedness studies on the genus Carnobacterium and related taxa
M C Champonier, M C Montel, R Talon
International Journal of Food Microbiology
|
May 1, 1994
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines
L L Hinrichsen, M C Montel, R Talon
Journal of Dairy Science
|
February 6, 2017
Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens
T Douëllou, M C Montel, D Thevenot Sergentet
International Journal of Food Microbiology
|
September 18, 1999
Factors influencing leucine catabolism by a strain of Staphylococcus carnosus
F Masson, L Hinrichsen, R Talon, et al.
Current Microbiology
|
January 1, 1995
Purification and characterization of extracellular Staphylococcus warneri lipase
R Talon, N Dublet, M C Montel, et al.
Journal of Applied Microbiology
|
July 1, 1997
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens
F Masson, A Lebert, R Talon, et al.
Page
of 4