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M C Montel

Showing results (31-40 of 39) with videos related to

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Food Microbiology|March 22, 2008
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milkJ Alomar, P Loubiere, C Delbes, et al.
International Journal of Food Microbiology|January 30, 1999
Production of esters by StaphylococciR Talon, C Chastagnac, L Vergnais, et al.
Letters in Applied Microbiology|November 27, 1998
Enumeration of Carnobacterium divergens V41, Carnobacterium piscicola V1 and Lactobacillus brevis LB62 by in situ hybridization-flow cytometryN Connil, X Dousset, B Onno, et al.
Journal of Dairy Science|May 10, 2016
Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheeseS D Miszczycha, N Bel, P Gay-Perret, et al.
International Journal of Food Microbiology|May 13, 2017
Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy productsT Douëllou, S Delannoy, S Ganet, et al.
Meat Science|November 9, 2011
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine productionD Ansorena, M C Montel, M Rokka, et al.
International Journal of Food Microbiology|January 8, 2013
Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystemC Delbès-Paus, S Miszczycha, S Ganet, et al.
Journal of Dairy Science|February 23, 2011
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pasturesM Coppa, A Ferlay, F Monsallier, et al.
Food Microbiology|January 10, 2019
Safety assessment of Gram-negative bacteria associated with traditional French cheesesM Imran, N Desmasures, M Coton, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Food Microbiology|March 22, 2008
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milkJ Alomar, P Loubiere, C Delbes, et al.
International Journal of Food Microbiology|January 30, 1999
Production of esters by StaphylococciR Talon, C Chastagnac, L Vergnais, et al.
Letters in Applied Microbiology|November 27, 1998
Enumeration of Carnobacterium divergens V41, Carnobacterium piscicola V1 and Lactobacillus brevis LB62 by in situ hybridization-flow cytometryN Connil, X Dousset, B Onno, et al.
Journal of Dairy Science|May 10, 2016
Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheeseS D Miszczycha, N Bel, P Gay-Perret, et al.
International Journal of Food Microbiology|May 13, 2017
Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy productsT Douëllou, S Delannoy, S Ganet, et al.
Meat Science|November 9, 2011
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine productionD Ansorena, M C Montel, M Rokka, et al.
International Journal of Food Microbiology|January 8, 2013
Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystemC Delbès-Paus, S Miszczycha, S Ganet, et al.
Journal of Dairy Science|February 23, 2011
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pasturesM Coppa, A Ferlay, F Monsallier, et al.
Food Microbiology|January 10, 2019
Safety assessment of Gram-negative bacteria associated with traditional French cheesesM Imran, N Desmasures, M Coton, et al.
Pageof 4