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The Journal of Nutrition|November 1, 1982
Arginine uptake by chick kidney mitochondriaE Kwong, S Tsai, M C NesheimBiochimica Et Biophysica Acta|June 23, 1976
Intracellular localization of arginase in chick kidneyH Kadowaki, H W Israel, M C NesheimThe Journal of Nutrition|December 1, 1984
The influence of diet on the regression of the Walker carcinosarcoma 256 in ratsE Kwong, M C Nesheim, W L DillsThe Journal of Nutrition|May 1, 1980
Response of rats fed diets low in glucose and glucose precursors to low levels of glucose, starch and chemically modified starchS C Chen, S Tsai, M C NesheimThe American Journal of Clinical Nutrition|February 1, 1984
Lactose maldigestion in Ascaris-infected preschool childrenE Carrera, M C Nesheim, D W CromptonThe Journal of Nutrition|October 1, 1981
Effect of energy restriction on total heat production, basal metabolic rate, and specific dynamic action of food in ratsE Forsum, P E Hillman, M C NesheimBiochemistry International|November 1, 1992
Modification of arginyl and lysyl residues of flavokinase from rat small intestineH Nakano, D B McCormickThe Journal of Nutrition|February 20, 1999
Update on interconversions of vitamin B-6 with its coenzymeD B McCormick, H ChenThe Journal of Biological Chemistry|August 8, 1997
Riboflavin 5'-hydroxymethyl oxidation. Molecular cloning, expression, and glycoprotein nature of the 5'-aldehyde-forming enzyme from Schizophyllum communeH Chen, D B McCormickThe Journal of Biological Chemistry|May 25, 1987
Complete purification and general characterization of FAD synthetase from rat liverM Oka, D B McCormickPageof 10